Economy of Agricultural and Processing Enterprises, 2022, No 8
Contents
AGRARIAN ECONOMIC POLICY
Golubev
A.V. – Agrifood import
substitution through the prism of agricultural sustainability (p. 2-8)
AIC ENTERPRISES IN MARKET ECONOMY
Seregin
S.N., Lukin N.D.
– Sugar products market: opportunities and limits of growth (p. 9-17)
Chinarov
V.I. – Formation of domestic breeding products’ market at
Russian cattle breeding (18-24)
REGIONAL
ASPECT
Borodin K.G., Frolova E.U. – Methodological approaches to the study of local and regional markets
of rural economy (p. 25-31)
Krasilnikova
L.E., Fedoseeva S.S., Balandin
D.A. – The current state of foreign trade as a factor in
the spatial development of rural areas in the region (p. 32-38)
Gyatov
A.V., Soskieva Z.V., Bagova
O.I., Shardanov A.A., Tarchokov
B.Yu.– Horticulture
of the Kabardino-Balkarian Republic as a driver of
economic development of the regional agroindustrial
complex (p. 39-44)
LABOR
MARKET AND SOCIAL SPHERE IN RURAL LOCALITY
Semin
A.N. – Adaptation of young specialists in business
subjects placed in rural territories (p.
45-49)
FOOD,
RESOURCES AND TECHNICS MARKET
Makarov
D.I. – The main features and techniques of selling meat
products on marketplaces (using the example of Ozon
and Wildberries) (p.
50-54)
RESEARCHE BY YOUNG SCIENTISTS
Vinogradova
N.A. – Analysis of the state and potential of technological
development of small agribusiness in the Volgograd region (p. 55-62)
DOI
10.31442/0235-2494-2022-0-8-2-8
p. 2-8
Original article
Agri-food import substitution through the prism of
agricultural sustainability
Alexey V.
Golubev
Russian State Agrarian University – MSKhA
named after K.A. Timiryazev, Moscow, Russia
Abstract. The difficult geopolitical situation has
exacerbated the problem of agri-food import
substitution, in which Russia has made obvious progress in recent years.
However, the increasing volumes of agricultural production do not guarantee the
further dynamics of the development of the industry. On the contrary, a number
of fundamental growth factors in some cases do not provide even simple
reproduction. Thus, the natural fertility of the soil has been steadily
declining over the past decades, the material and technical base of agriculture
is not updated in sufficient volume, the wages of farmers are significantly
lower than the average level in the economy, many enterprises of the industry
are credited, the disparity of prices for agricultural and industrial products
is increasing. These contradictions between the growth of output and the
reproductive abilities of the agricultural sector of the economy cannot last
forever. Therefore, a transition to sustainable agricultural development is
necessary, assuming that the current needs of society are met without
compromising the ability of future generations to meet their needs. To do this,
Russia has key capabilities that allow the priority conversion of available
energy resources into food production on a planetary scale, which, in addition
to the source of economic prosperity, strengthens the geopolitical influence of
our country.
Keywords: agri-food sector,
import substitution, sustainability of agriculture, priority conversion of
Russia’s internal resources into food production
Information about the author:
A.V. Golubev – PhD (Economics), Professor, Honoured Scientific Worker of RF (sulak54@yandex.ru)
The article was submitted to the editorial office on 07.06.2022,
approved after reviewing on 27.06.2022, accepted for publication on 30.06.2022
DOI
10.31442/0235-2494-2022-0-8-9-17
p. 9-17
Sugar products
market: opportunities and limits of growth
Sergey N.
Seregin1, Nikolay D. Lukin2
1Federal Scientific Center for Food Systems
named after V.M.Gorbatov, Moscow, Russia
2Research Institute of Starch and Processing of
Starch-containing Raw Materials - branch of the Federal Research Center for
Potato named after A.G. Lorch, Moscow Region, Russia
Abstract. The market of sugary products occupies a
significant share of the Russian food market. The pace of its development is
determined by the scale of raw materials, the ability of businesses to attract
capital for innovative projects to diversify the economy and expand the range
of products, as well as the availability of markets for finished products.
Today, the dominant position in the market of sugary substances is occupied by
sugar produced from sugar beet and raw sugar, which is obtained during the
processing of sugar cane. The growth of the market of sugary starch products is
due to a wider range of their technological and consumer properties compared to
sugar. Sugary starch products can be produced with specified functional
properties that meet the requirements of various consumers, both for industrial
purposes and for households. The balance of equilibrium in the market of sugary
products will be determined by the availability of the necessary resources,
taking into account the product range to meet demand, the price situation of
the domestic and foreign markets, the expansion of production of products for
healthy nutrition. The boundaries of the sugar products market growth will be
determined by the dynamics of domestic demand and the development of exports,
attracting investment in this sector of the economy for the introduction of
innovations and resource-saving technologies.
Keywords: sugar industry, starch industry, sugar and
starch products market, directions of development transformation
Information about the authors:
Seregin S.N., PhD (Economics),
(s.seregin@fncps.ru)
Lukin N.D., PhD
(Engineering)
The article was submitted to the editorial office on 31.05.2022,
approved after reviewing on 20.06.2022, accepted for publication on 04.07.2022
DOI 10.31442/0235-2494-2022-0-8-18-24
p. 18-24
Formation of domestic
breeding products’ market at Russian cattle breeding
Vladimir I. Chinarov
L.K. Ernst Federal Research Center for Animal Husbandry, Dubrovitsy, Moscow Region, Russia
Abstract. For the first time, the import dependence with
the genetic resources at Russian dairy cattle breeding was studied. The volumes
and imports structure of breeding material (heifers, bulls, seed) by dairy
cattle breeds are shown. The import dependence with breeding stock at breeding
farms now amounts to 14.3%, the share of imported
heifers at domestic market is 30.5%. The situation at Holstein breed herds
breeding is even tenser: the market of heifers is formed by 61.3% due to
import, import dependence has reached 44.6% and import consumption is 31.2%.
The market of breeding bulls is dominated (95.5%) by domestic bulls, but this
figure drops to 68.8% for the Holstein breed. The uncontrolled import of the
bulls-producers’ seed had a particularly adverse effect on the state of Russian
dairy cattle breeding. In 2020, the estimated demand with 100% artificial
insemination at agricultural organizations on 2/3 was provided with imported
seed. Moreover, the seed of Holstein bulls was imported on 2.3 times more than
the annual necessity for this breed.
Keywords: breeding base, breeds, dairy cattle breeding,
breeding resources, self-sufficiency, expanded reproduction
Acknowledgements: the work was prepared within the framework of the
State Task No. 121052600377-6 of the Ministry of Education and Science of the
Russian Federation
Information about the author:
Chinarov V.I. – PhD
(Economics), Head of the Laboratory of Economics and Organization of Animal
Husbandry, (vchinarov@yandex.ru)
The article was submitted to the editorial office on 08.07.2022,
approved after reviewing on 14.07.2022, accepted for publication on 18.07.2022
DOI
10.31442/0235-2494-2022-0-8-25-31
p. 25-31
Methodological
approaches to the study of local and regional markets of rural economy
Konstantin
G. Borodin1, Elena U. Frolova2
1,2A.A. Nikonov VIAPI,
branch of Federal Scientific Center of Agrarian Economy and Social Development
of Rural Areas - VNIIESkH, Moscow, Russia
Abstract. The article discusses the conceptual framework,
as well as the main methodological approaches to the study of factors affecting
the development of local and regional markets on the scale of rural economy.
The formulation of the local market is proposed, the factors of development of
regional and local food markets are substantiated. In conclusion, the main
conclusions of the study are presented.
Keywords: local rural economy, food markets, regional and
local markets, factors of development
Information about the authors:
K.G. Borodin – PhD (Economics), Head of the Department, Leading
Researcher (borkg_cd@mail.ru)
E.U. Frolova – PhD (Economics), Leading
Researcher (efrolova@inbox.ru)
The article was submitted to the editorial office on 03.06.2022,
approved after reviewing on 29.06.2022, accepted for publication on 04.07.2022
DOI
10.31442/0235-2494-2022-0-8-32-38
p. 32-38
The current state of foreign trade as a factor
in the spatial development of rural areas in the region
Ludmila
E. Krasilnikova1, Svetlana S. Fedoseeva2, Dmitry A. Balandin3
1Perm State Agro-Technological University named
after academician D.N. Pryanishnikov, Perm, Russia
2,3Institute of Economics of the Ural Branch of
the Russian Academy of Sciences, Perm branch, Perm, Russia
Abstract. Based on the creative understanding
of modern scientific literature in the field of spatial development, the
economy of agro-industrial complex and timber industry, economic security, the
article considers the key factors of spatial development of rural areas. It was
revealed that the current conditions of economic uncertainty did not have a
critical impact on the timber industry and agro-industrial complexes of the
country. At the same time, despite certain successes in import substitution and
ensuring food security, in some macroregions and
constituent entities of the Russian Federation, the problems of spatial
development of rural areas have become significantly aggravated, causing
structural deformations. The analysis of the foreign trade turnover of
agricultural and forest products of the Russian Federation, the Volga Federal
District and the Perm Krai for 2016-2021 was carried
out. A decrease in the coefficient of international competitiveness of rural
areas of the Perm Krai for the study period was
established. The conclusion is formulated that an obstacle to the successful
spatial development of rural areas at the regional level is the lack of an
integrated approach in management practice that takes into account industry
diversity, regional specifics and influencing factors. Overcoming the existing
problems depends on increasing the organizing and coordinating role of the
state in using competitive potentials, regulating production, exports and
imports of products from rural areas. The results of the study may be in demand
in the processes of improving the management of the spatial development of
rural areas of the country and regions.
Keywords: rural areas, spatial development,
foreign trade turnover, export, import, management models
Acknowledgements:
the study was carried out in accordance with the Research Plan of the Perm
State Technical University. The study was carried out in accordance with the
Research Plan of the Institute of Economics of the Ural Branch of the Russian
Academy of Sciences.
Information about the authors:
L.E. Krasilnikova – PhD (Economics), Associate
Professor, Professor of Accounting and Finance Department
(krasilnikova@pgsha.ru)
S.S. Fedoseeva – Junior Researcher
(fedoseeva.ss@uiec.ru)
D.A. Balandin – PhD (Economics), Senior
Researcher (dabalandin@mail.ru
The article was submitted to the editorial office on 22.04.2022,
approved after reviewing and corresponding author’s revision on 05.07.2022,
accepted for publication on 12.07.2022
DOI
10.31442/0235-2494-2022-0-8-39-44
p. 39-44
Horticulture of the Kabardino-Balkarian Republic as a driver of economic
development of the regional agro-industrial complex
Anzor V.
Gyatov1, Zarina V. Soskieva2, Oksana I. Bagova3, Anzor
A. Shardanov4, Berd Yu. Tarchokov5
1,3,4,5Kabardino-Balkarian State
Agricultural University named after V.M. Kokov,
Nalchik, Russia
2Gorsky State Agrarian University, Vladikavkaz, Russia
Abstract. The article analyzes the horticulture industry
of the Kabardino-Balkarian Republic, in particular,
the production of apples from the position of a driver of economic growth of
the regional agro-food complex. The historical, geographical and
natural-climatic prerequisites for the development of the horticulture industry
in the region have been studied. An assessment of the current state of the
horticulture industry was made, the dynamics of the areas of apple orchards and
their productivity was analyzed. The prospects for further improvement of the
organizational and economic mechanism of horticulture of the republic on an innovative
basis, as a strategic guideline for the development of the agro-food complex,
are considered.
Keywords: agri-food market,
horticulture, region, agricultural production, driver, mechanism, development,
innovation, state regulation, Kabardino-Balkarian
Republic
Acknowledgements: the study was carried out with the financial support
of the RFFI, project No. 20-010-00853A.
Information about the authors:
A.V. Gyatov – PhD (Economics), Associate
Professor of the «Management» Department (gyatov.anzor@bk.ru)
Z.V. Soskieva – PhD (Economics), Professor of
the «Economic Theory and Applied Economics» Department (turandot2004@mail.ru)
O.I. Bagova – PhD (Economics), Associate
Professor of the «Management» Department (bagova@list.ru)
A.A. Shardanov – Postgraduate Student of
«Economics» Department (aukn86@mail.ru)
B.Yu. Tarchokov
– Director of the Technology Projects Support Center (berd-kbr@mail.ru)
The article was submitted to the editorial office on 07.06.2022,
approved after reviewing and corresponding author’s revision on 15.07.2022,
accepted for publication on 20.07.2022
DOI
10.31442/0235-2494-2022-0-8-45-49
p. 45-49
Adaptation of young
specialists in business subjects placed in rural territories
Alexander N.
Semin
Federal State Budgetary Institution of Science Institute of Economics,
Ural Branch of the Russian Academy of Sciences, Yekaterinburg, Russia
Abstract. The level of uncertainty that characterizes the
current economic conditions, associated with the permanent transformation of
institutional mechanisms, significantly affects the process of adaptation of
young professionals in economic entities located in rural areas. The adaptation
under consideration is connected with two stages: educational (implemented at
the level of specialist training) and production (at the level of performance
of professional duties). The purpose of the study is to develop new forms and
mechanisms for the adaptation of graduates of agricultural educational
institutions to the conditions of functioning of the real sector of the economy
and rural areas. The scientific novelty of the study is revealed in the
provisions associated with new forms and mechanisms of adaptation of graduates
of agricultural educational institutions to production processes and the social
and labor sphere of rural areas. The article presents the results of a study of
the adaptation periods of graduates of educational institutions implementing
agricultural profiles, and also clarifies the essential content of the
adaptation mechanism for young professionals. The result of the study was the
development of proposals and recommendations aimed at reducing the period of
adaptation of young professionals in economic entities located in rural areas,
and ensuring a high level of their fixation. These proposals and
recommendations are elements of the development of an appropriate institutional
mechanism.
Keywords: adaptation, young specialist, rural areas,
business entity, fixability
Acknowledgements: the research is carried out within the framework of
the topic of the research plan of the Institute of Economics of the Ural Branch
of the Russian Academy of Sciences for 2021-2023 “Institutional models and
factors of social and economic adaptation of the population of the region in
the transition to dynamic development.”
Information about the author:
A.N. Semin – Academician of RAS, PhD
(Economics), Professor, Honoured Scientific Worker of
RF, Chief Researcher (aleks_ural_55@mail.ru)
The article was submitted to the editorial office on 08.06.2022,
approved after reviewing on 15.06.2022, accepted for publication on 20.06.2022
DOI
10.31442/0235-2494-2022-0-8-50-54
p. 50-54
The main features and
techniques of selling meat products on marketplaces (using the example of Ozon and Wildberries)
Dmitriy
I. Makarov
Russian State Agrarian University - Moscow Timiryazev
Agricultural Academy, Moscow, Russia
Abstract. The article describes the methods and prospects
for the sale of agricultural products on the main marketplaces of the Russian
Federation using the example of meat products. In addition, the nuances of
effective business in this sales channel are revealed,
and promising niches for meat producers and processors on the Ozon and Wildberries marketplaces
are identified.
Keywords: marketplaces, meat market, Ozon,
Wildberries, digital marketing, online trade, meat
products, promotion
Information about the author:
D.M. Makarov – PhD (Economics), Senior
Lecturer of the Department of World Economy and Marketing
(dmitry.makarov@rgau-msha.ru)
The article was submitted to the editorial office on 23.06.2022,
approved after reviewing on 04.07.2022, accepted for publication on 10.07.2022
DOI
10.31442/0235-2494-2022-0-8-55-62
p. 55-62
Analysis of the state
and potential of technological development of small agribusiness in the
Volgograd region
Natalia A. Vinogradova
Volgograd State Agrarian University, Volgograd, Russia
Abstract. The article examines the state and development
trends of small agribusiness at the regional level. The production niches and
specialization of agricultural producers are generalized. The parameters of
resource availability and technological effectiveness of the functioning of
small business entities, as well as the conditions and possibilities of
financing the modernization of the material and technical base of small
agribusiness are characterized. The relevance and potential of the introduction
of new technologies are substantiated. Based on the criteria of the
effectiveness of the functioning of agrarians, reproductive opportunities for
the development of individual entrepreneurs and peasant (farmer) farms are
identified.
Keywords: small agribusiness, resource availability,
development, modernization, investment, technology, potential, innovation,
digitalization, efficiency, Volgograd region
Information about the author:
N.A. Vinogradova – Postgraduate Student
(bosechka010@yandex.ru)
The article was submitted to the editorial office on 20.03.2022,
approved after reviewing and corresponding author’s revision on 10.06.2022,
accepted for publication on 17.06.2022