Economy of Agricultural and Processing Enterprises, 2023, No 10
Contents
AGRARIAN ECONOMIC POLICY
Avarskii N.D., Seregin S.N. – Food complex of Russia 2022: achieved results
and development objectives (p. 2-11)
Petrikov A.V. – State regulation of personal subsidiary farms as
the most widespread organizational and legal form in the rural local economy (p. 12-18)
Medvedeva N.A. – Food security of Russia: topical issues of
ensuring the quality of products of the agro-industrial complex (p. 19-26)
AIC ENTERPRISES IN MARKET ECONOMY
Cherdantsev V.P., Zotov A.V., Krinitsyn I.V. – Business process management in the product subcomplex of the agro-industrial complex (on the example
of pig farming) (p. 27-32)
REGIONAL ASPECT
Semin A.N., Zezin N.N., Maltsev N.V., Ankauov B.F. – Efficiency of grain farming of the Ural: state
and new opportunities (p. 33-42)
Kolesnyak A.A., Polyanskaya
N.M., Bryanskaya O.L. –
Integrated assessment of the resource potential of agrofood
systems of the regions of the Far Eastern Federal District (p. 43-51)
Musaev T.I., Kerimkhanov Sh.M. –
The current state, problems and prospects of development of the subcomplex of viticulture and winemaking industry in the
Republic of Dagestan (p. 52-59)
INNOVATIVE DEVELOPMENT
Ganieva I.A., Koteev
S.V. –
Development of regional state programs to support agricultural producers who
implement carbon-neutral technologies (p. 60-66)
Timirgaleeva R.R. – The concept of forming a digital business model
of the cluster formation of the agro-industrial complex (p. 67-73)
BUSINESS ACCOUNTING AND AUDIT
Chernova Yu.V., Gazizyanova Yu.Yu. – Reflection of information about biological assets
in accounting (financial) statements (p. 74-81)
LABOR MARKET AND SOCIAL SPHERE IN RURAL LOCALITY
Edrenkina N.M., Lisitsin A.E. – The quality of life of the rural population of
the region: the results of the assessment of the subjective component (p. 82-85)
RESEARCH BY YOUNG SCIENTISTS
Volvak Yu.S. – Formation of a methodological approach to small
business research in conditions of limited information (p. 86-92)
DOI
10.31442/0235-2494-2023-0-10-2-11
p. 2-11
Original article
Food complex of Russia
2022: achieved results and development objectives
Nabi D.
Avarskii1, Sergey N. Seregin2
1, 2 FSBSI FRC AESDRA VNIIESH, Moscow, Russia
Abstract. Unprecedented external pressure and various
kinds of sanctions imposed by the West against Russia increased risks for the
Russian economy and reduced business investment activity for industrial
modernization and the creation of modern infrastructure facilities. Thanks to a
number of decisions taken by the state, including measures of state support, a
good result was obtained in agricultural production, fisheries and processing
industries. It is necessary to preserve the results achieved in the production
of agricultural raw materials and the extraction of aquatic biological
resources, to prevent a decrease in food production, to maintain price
stability in the food market. Exports of raw materials and finished products,
of course, need to be developed, but not to the detriment of the domestic food
market. In modern conditions of confrontation with the West, it is extremely
important to establish the production of domestic seed material of agricultural
crops, expand the range of manufactured technological equipment, and put modern
fishing vessels into operation in a timely manner. In order to stabilize
prices, attract investments necessary to create a modern infrastructure for the
storage and logistics of agricultural raw materials and food, the state should
create certain preferences for business, as well as help improve access to
markets for finished products of small businesses and local producers.
Keywords: geopolitical situation, state support, Russian
food security Doctrine, agricultural products, food, food processing industry,
logistics and storage infrastructure, preferential regimes, food complex,
fisheries complex, risks, sanctions, technological risks, price conjuncture
Highlights: – changes made by the
Ministry of Agriculture of the Russian Federation to target indicators and
their values in the draft Federal Scientific and Technical Program for the Development
of Agriculture (FNTP) for 2017-2030 (post. the Government of Russia dated
25.08.2017 No. 996) for 9 current and 4 new subprograms (“Development of
breeding and seed production of grain crops”, “Development of breeding and seed
production of corn”, “Development of breeding and seed production of vegetable
crops” and “Improvement of the genetic potential of dairy cattle”) take into
account the current geopolitical situation, the impact of sanctions
restrictions and indicators of food security in accordance with the Doctrine.
To implement the new directions of this State Program, it is important to
ensure their financing from various sources,
otherwise, as practice shows, they will remain only on paper;
– the state’s support of small forms of management and agricultural
cooperation is important not only for the growth of agricultural production,
but also in the social aspect, including for the consolidation of rural
residents on their territory, both in the production of agricultural products
and in the territories where the extraction of aquatic biological resources is
carried out.
– the food and processing industry(s) is a system-forming sphere of the
country’s economy, forming the agro-food market, food and economic security;
the driver of economic growth of each region and the country as a whole, and
the synergetic effect on the economy is largely determined by the interaction
of the food industry with other branches of agriculture, wholesale and retail
trade, transport and logistics system;
– technological risks caused by the lag in the level of technological
development of the production base of the food complex, in accordance with the
provisions of the Food Security Doctrine, are among the most significant risks.
The branches of agricultural engineering, mechanical engineering for the food
and processing industry largely determine the level of its technological
sovereignty.
Information about the authors:
N.D. Avarskii – Doctor of Economics,
Corresponding Member of the Russian Academy of Sciences, Science Secretary
(science@vniiesh.ru)
ORCIDID: 0000-0003-3189-1179
S.N. Seregin – Doctor of Economics, Chief
Researcher (s.n.seregin@vniiesh.ru)
ORCID ID: 0000-0002-0122-9179
The article was submitted on 25.09.2023, approved after reviewing on
02.10.2023, accepted for publication on 03.10.2023.
DOI
10.31442/0235-2494-2023-0-10-12-18
p. 12-18
Original article
State regulation of
personal subsidiary farms as the most widespread organizational and legal form
in the rural local economy
Alexander V.
Petrikov
VIAPI named after A.A. Nikonov is a branch of
FSBSI FRC AESDRA VNIIESH, Moscow, Russia
Abstract. The article analyzes trends in the employment
of rural and urban population in household production for 2017-2022 based on
data from the annual Rosstat Labor Force survey. The
great role of households of rural population in the production of agricultural
products for their own needs is noted. At the same time, the share of these
farms in the total volume of agricultural output is decreasing. This gives some
experts the right to talk about the futility households and the need to replace
production in households with large enterprises. The author gives arguments
against this approach and justifies the directions of state support for households.
Keywords: rural local economy, employment of rural
population, households, agrarian policy, state support of households,
agricultural vertical cooperatives
Information about the author:
A.V. Petrikov – Academician RAS, Dr. Sc.
(Econ.), Professor (av_petrikov@mail.ru)
The article was submitted to the editorial office on 25.08.2023,
approved after reviewing on 11.09.2023, accepted for publication on 12.09.2023.
DOI
10.31442/0235-2494-2023-0-10-19-26
p. 19-26
Original article
Food security of
Russia: topical issues of ensuring the quality of products of the
agro-industrial complex
Nina A. Medvedeva
FSBSI FRC AESDRA VNIIESH, Moscow, Russia
Abstract. The article discusses topical issues of
ensuring the quality and safety of agricultural products and food in the light
of the new Food Security Doctrine and the Strategy for Improving the Quality of
Food products in the Russian Federation until 2030. It is noted that Russia has
a developed system of standardization and certification of agricultural
products and food. In terms of food quality and safety in the global food
security ranking in 2022, Russia occupied the 23rd position among 113
countries. The article highlights the main indicators for determining the quality
and safety of food in the global ranking. The system of technical regulation of
food products and its constituent elements is analyzed, and the most pressing
issues of its improvement are identified, primarily in the field of
harmonization of norms established in technical regulations and quality
standards with international norms, which is especially important when new
products using GMOs and organic products appear on the market. There is a need
to increase the role of food quality control, in connection with the
circulation of counterfeit products on the market.
Keywords: food security. quality
and safety, technical regulation, quality control
Information about the author:
N.A. Medvedeva – PhD (Agriculture), Leading
Researcher (7933719@rambler.ru)
The article was submitted to the editorial office on 03.08.2023,
approved after reviewing on 24.08.2023, accepted for publication on 29.08.2023.
DOI
10.31442/0235-2494-2023-0-10-27-32
p. 27-32
Original article
Business process management
in the product subcomplex of the agro-industrial
complex (on the example of pig farming)
Vadim P.
Cherdantsev1, Alexander V. Zotov2, Igor V. Krinitsyn3
1Perm State Agrarian and Technological
University named after Academician D.N. Pryanishnikov,
Perm, Russia
2Ural Research Institute of Economic Security
and Rural Development, Yekaterinburg, Russia
3Vyatka State University, Kirov, Russia
Abstract. The article deals with the issues of business
process management at the enterprises of the agro-industrial complex. Under the
conditions of sanctions pressure, Russian agro-industrial enterprises
demonstrate stable growth in production volumes, but modern realities form the
need for effective management of business processes to minimize risks.
Improperly structured business processes lead to an increase in unjustified
production costs and a decrease in profitability, while the negative effect is
often delayed due to industry specifics. Business process management is an
effective tool for maintaining sustainability and profitability growth, since
it allows you to track and evaluate changes in real time, promptly adjust
technological processes and the work of the company’s personnel.
Keywords: management, business process, pig breeding,
animal husbandry, agro-industrial complex, profitability, technology
Information about the authors:
V.P. Cherdantsev – Doctor of Economics,
Professor (cherdantsev.vadim@yandex.ru)
A.V. Zotov – Junior Researcher
I.V. Krinitsyn – Researcher of the Engineering
Center (ksoigor@mail.ru)
The article was submitted to the editorial office on 14.08.2023,
approved after reviewing on 21.08.2023, accepted for publication on 22.08.2023.
DOI 10.31442/0235-2494-2023-0-10-33-42
p. 33-42
Original article
Efficiency of grain
farming of the Ural: state and new opportunities
Alexander N.
Semin1, Nikita N. Zezin2, Nikolai V. Maltsev3,
Bolat F. Ankauov4
1Ural State Economic University, Ekaterinburg, Russia
2Ural Federal Agrarian Research Center of the
Ural Branch of the Russian Academy of Sciences, Ekaterinburg,
Russia
3Ural State Mining University, Ekaterinburg, Russia
4Limited Liability Partnership “KAZURALAGRO”, Kostanay, Republic of Kazakhstan
Abstract. The article presents some results of a systemic
analysis of the state and development of the crop production industry and,
first of all, the grain farming of the Urals. The indicators of economic
efficiency of cultivating grain crops in three regions of the Ural Federal
District were analyzed. The grouping of enterprises ranked by the level of
costs per hectare of sowing (including labor costs, costs of seeds, plant
protection products, fuel, electricity, maintenance, depreciation, etc.) was
applied. The factors influencing the decrease in the economic efficiency of
crop production, including price disparity and climate change, are considered.
Specific recommendations are given for solving problems of rational use of
resources and increasing the competitiveness of grain-producing agricultural
entities.
Keywords: crop production, grain production, analysis,
cost, resources, economic efficiency, quality of management, Ural
Information about the authors:
A.N. Semin – Doctor of Economic Sciences,
Professor, Academician of the Russian Academy of Sciences, Honored Scientist of
the Russian Federation, Professor of the Department of World Economy and
Foreign Economic Activity (aleks_ural_55@mail.ru)
N.N. Zezin – Doctor of Agricultural Sciences,
Professor, Corresponding Member of the Russian Academy of Sciences, Director
(nikitazezin@yandex.ru)
N.V. Maltsev – Doctor of Economics, Associate
Professor, Head of the Department of Crisis Management and Assessment
Activities
(nikolai_malcev@mail.ru)
B.F. Ankauov – Director of KAZURALAGRO LLP
The article was submitted to the editorial office on 14.09.2023,
approved after reviewing on 19.09.2023, accepted for publication on 20.09.2023.
DOI
10.31442/0235-2494-2023-0-10-43-51
p. 43-51
Original article
Integrated assessment
of the resource potential of agro-food systems of the regions of the Far Eastern
Federal District
Antonina
A. Kolesnyak 1, Natalya M. Polyanskaya 2, Olga L. Bryanskaya3
1 Krasnoyarsk State Agrarian University,
Krasnoyarsk, Russia
2 Buryat State
University named after Dorzhi Banzarov,
Ulan-Ude, Russia
3 Buryat State
Agricultural Academy named after V.R. Filippov,
Ulan-Ude, Russia
Abstract. In order to achieve the goals of full food
supply to the population and at the same time more rational and efficient use
of limited resources (land, labor, material and technical, etc.), it is advisable
to use an integrated assessment of the resource potential of the agro-food
systems of the regions. In the Far Eastern Federal District, there is a
significant heterogeneity of the resource potential of regional agro-food
systems. Khabarovsk and Kamchatka Territories, Magadan
Region, the Republic of Sakha and the Chukotka Autonomous Okrug have
extremely low land potential. In the same regions (except
the Kamchatka Territory), there is a low social and labor potential. In the
Trans-Baikal Territory, the Republic of Buryatia, the
Republic of Sakha, the Jewish Autonomous Region and
the Chukotka Autonomous Okrug,
measures are needed to increase the availability of funds and the stock of
labor in the agricultural sector. Some Far Eastern territories with an excess
of agricultural land (the Republics of Buryatia, the
Trans-Baikal Territory, the Jewish Autonomous Region), but low production and
rental opportunities, remain without labor and investment, continue to lose the
already dilapidated material and technical base and cannot provide their own
population with food. At the same time, in these regions, it is the land resource
that is in excess that can be considered as a comparative competitive
advantage. However, an unfavorable combination of resource groups, to a certain
extent a consequence of destructive socio-economic policy, does not ensure a
balanced territorial development of the country and hinders the progressive
development of agro-food systems in many of its regions. The results of the
potential assessment obtained in the course of the study can be used to
identify «problem areas» in the resource provision of agro-food systems of
regions, optimize the parameters of the territorial distribution of productive
forces, deepen specialization, as well as substantiate the volume of state
support.
Keywords: agro-food system, resource potential,
integrated assessment, differentiation, region, Far Eastern Federal District,
food security, agriculture, state regulation
Information about the authors:
A.A. Kolesnyak – Doctor of Economics,
Associate Professor, Honored Worker of Higher Education of the Russian
Federation, Honored Economist of the Republic of Buryatia,
Professor of the Department of State, Municipal Management and Personnel Policy
(kolesnyak.antonina@yandex.ru)
Scopus Author ID: 57131029600; ORCID: 0000-0001-6681-2261; SPIN:
9399-1529
N.M. Polyanskaya – Candidate of Economic
Sciences, Associate Professor, Senior Researcher at the Institute of Law and
Economics (natali_mz@mail.ru)
Scopus Author ID: 57193360921; ORCID: 0000-0002-6387-6494; SPIN:
3603-3154
O.L. Bryanskaya – Candidate of Economic
Sciences, Associate Professor, Head of the Department «Economics and
Organization of Agriculture» (olgabryanskaya@yandex.ru)
ORCID: 0000-0001-9669-610X; SPIN: 5995-8654
The article was submitted to the editorial office on 05.09.2023,
approved after reviewing on 11.09.2023, accepted for publication on 18.09.2023.
DOI
10.31442/0235-2494-2023-0-10-52-59
p. 52-59
Original article
The current state,
problems and prospects of development of the subcomplex
of viticulture and winemaking industry in the Republic of Dagestan
Terlan I.
Musaev1, Sherif M. Kerimkhanov2
1 Dagestan State University, branch in Derbent, Russia
2 Committee on
Viticulture and Alcohol Regulation of the Republic of Dagestan, Makhachkala, Russia
Abstract. The current state and prospects of development
of the grape-growing and wine subcomplex of the
Republic of Dagestan are considered. The problems and trends in the development
of the grape-growing and wine industry are revealed. Measures to increase the
efficiency of grape production and its processed products are proposed.
Keywords: grape-growing and wine industry, Republic of
Dagestan, trends, development, forecast, state support
Information about the authors:
T.I. Musaev – Candidate of Economic Sciences,
Associate Professor (terlan-izzetovich@mail.ru)
Sh.M. Kerimkhanov
– Chairman of the Committee in Viticulture and Alcohol Regulation of the
Republic of Dagestan (sheriff-mirsoevich@mail.ru)
The article was submitted to the editorial office on 03.07.2023,
approved after reviewing on 19.07.2023, accepted for publication on 24.07.2023.
DOI
10.31442/0235-2494-2023-0-10-60-66
p. 60-66
Original article
Development of
regional state programs to support agricultural producers who implement
carbon-neutral technologies
Irina A. Ganieva 1, Sanji V. Koteev 2
1, 2 VIAPI named after A.A. Nikonov
is a branch of FSBSI FRC AESDRA VNIIESH, Moscow, Russia
Abstract. The article presents an analysis of research on
state support for agricultural producers implementing carbon-neutral
technologies, which allowed us to assess the range and effectiveness of tools
for this support in the agro-industrial complex of Russia. The relevance of the
development of regional programs in accordance with the requirements of the
importing countries of our agricultural products is proved. The increase in
costs at the initial stage of energy transition should help to implement
technological sovereignty projects that provide for the sustainable production
of high-tech products of a full innovation cycle based on domestic
developments, including carbon-neutral technologies. These costs should be
compensated by various instruments of state support (subsidies, preferential
loans, preferential taxation, access to resources, innovation). The developers
of the state policy of low-carbon regulation in Russia should, using
international practice, raise and solve the following questions: what are the
incentives for the introduction of low-carbon projects for business and the
public, whether the existing set of state support tools is sufficient, how the
indicators of the state low-carbon policy are compared with market identifiers
associated with the energy transition to a decarbonized
economy. The conducted research suggests that the instruments of state support
for low–carbon projects in the sectors of the Russian economy, including
subsidies for the modernization of existing production facilities, the
introduction of the best technologies with low and zero greenhouse gas
emissions, tax incentives, should be worked out at the level of regions or
macro-regions - federal districts, using foreign experience.
Keywords: state support, low-carbon projects,
agro-industrial complex, subsidies, greenhouse gases, regional support
programs, measures and indicators, evaluation of the effectiveness of
implementation
Information about the authors:
I.A. Ganieva – Doctor of Economics, Chief
Researcher (ganieva@viapi.ru )
S.V. Koteev – Candidate of Economic Sciences,
Leading Researcher (viapi@mail.ru )
The article was submitted to the editorial office on 02.10.2023,
approved after reviewing on 10.10.2023, accepted for publication on 11.10.2023.
DOI
10.31442/0235-2494-2023-0-10-67-73
p. 67-73
Original article
The concept of
forming a digital business model of the cluster formation of the
agro-industrial complex
Rena R.
Timirgaleeva1
1 Crimean Federal University named after V.I. Vernadsky, Simferopol, Russia
1 Research Institute of Agriculture of the Crimea,
Simferopol, Russia
Abstract. The article is devoted to the development of a
concept for the formation of a digital business model of a cluster formation of
the agro-industrial complex, which involves the creation of a digital
ecosystem/platform for the integration of all participants in business
processes in this area, aimed at obtaining mutually beneficial values and
developing network effects from interaction. The necessity of forming digital
models (platforms) that allow integrating all participants in the business
process, the implementation of which should be economically feasible, is
substantiated. A comparative analysis of business processes in classical and
digital business models has been carried out. The key business processes of
digitization in the crop cluster are analyzed and its digital business model is
presented. On the example of one of the control blocks of a crop cluster, the
structure and mathematical description of its information system are presented,
on the basis of which it is possible to identify effective and appropriate
links between potential elements of a cluster formation.
Keywords: digital business model, crop cluster, business
processes, digital transformation, clustering, digital technologies
Information about the author:
R.R. Timirgaleeva – Doctor of Economics,
Professor, Professor of the Department of Economics and Management
(renatimir@gmail.com)
The article was submitted to the editorial office on 17.08.2023,
approved after reviewing on 28.08.2023, accepted for publication on 30.08.2023.
DOI
10.31442/0235-2494-2023-0-10-74-81
p. 74-81
Original article
Reflection of
information about biological assets in accounting (financial) statements
Yulia V. Chernova 1, Yulia Yu. Gazizyanova 2
1, 2 Samara State Agrarian University, Samara,
Russia
Abstract. The article discusses the issues of disclosure
of information about biological assets and the results of their
biotransformation in accounting (financial) statements. It is justified and
proposed to supplement the « Notes to the Balance Sheet and Statement of Financial
Results « with the section «Biological Assets» and to provide information on
cash flows in transactions with biological assets in the explanatory note;
recommendations on their content are given.
Keywords: agriculture, biological assets, biotransformation,
fair value, accounting
Information about the authors:
Yu.V. Chernova
– Candidate of Economic Sciences, Associate Professor of the Department
«Economic Security, Accounting and Analysis» (yola.uvc@mail.ru
)
Yu.Yu. Gazizyanova
– Candidate of Economic Sciences, Associate Professor of the Department
«Economic Security, Accounting and Analysis»
The article was submitted to the editorial office on 11.09.2023,
approved after reviewing and corresponding author’s revision on 26.09.2023,
accepted for publication on 28.09.2023.
DOI
10.31442/0235-2494-2023-0-10-82-85
p. 82-85
Original article
The quality of life
of the rural population of the region: the results of the assessment of the
subjective component
Nina M. Edrenkina 1, Alexander E. Lisitsin
2
1, 2 Siberian Federal Research Center of Agrobiotechnologies of the Russian Academy of Sciences,
Siberian Research Institute of Agricultural Economics, Krasnoobsk,
Novosibirsk Region, Russia
Abstract. The article considers the role of subjective
assessment of the quality of life by rural residents. The main parameters of
the survey conducted by the authors of the rural population of the Novosibirsk
region on the quality of life are presented. The preliminary results of the
analysis of the collected data are presented, on the basis of which conclusions
are drawn about the subjective assessment of the quality of life by rural
residents of the region. Recommendations on improving the state policy in this
area are given.
Keywords: quality of life, rural areas, questioning,
survey
Information about the authors:
N.M. Edrenkina – Candidate of Economic
Sciences, Associate Professor, Leading Researcher (enm-nso@ngs.ru)
A.E. Lisitsin – Junior Researcher
(030107107lis@mail.ru)
The article was submitted to the editorial office on 13.07.2023,
approved after reviewing on 23.08.2023, accepted for publication on 28.08.2023.
DOI
10.31442/0235-2494-2023-0-10-86-92
p. 86-92
Original article
Formation of a
methodological approach to small business research in conditions of limited
information
Yulia S. Volvak
Lugansk State Agrarian
University named after K.E. Voroshilov, Lugansk,
Russia
Abstract. The article presents the author’s view on the
problem of forming an information base for making managerial decisions in
strategic planning of small business development in the agricultural sector.
Taking into account the specifics of the small business organization, the
principles of using sociological research methods to perform economic tasks are
substantiated. The direction of improving the ways of interpreting the results
of a questionnaire survey using multidimensional data analysis is proposed.
Keywords: small business, agricultural sector,
questionnaire survey, statistics, multidimensional data analysis, automation,
data interpretation
Information about the author:
Yu.S. Volvak
– Assistant of the Department of Agrarian Economics, Management and Law
(yulia-volvak@mail.ru).
The article was submitted to the editorial office on 12.09.2023,
approved after reviewing on 15.09.2023, accepted for publication on 18.09.2023.