Economy of Agricultural and Processing Enterprises, 2023, No 11
Contents
AGRARIAN ECONOMIC POLICY
Bautin V.M., Lipchenko E.A. – Development of high-tech agriculture and
subjects of rural local economy in conditions of depopulation of rural population
(p.
2-6)
Mazloev V.Z., Khairullina O.I. – Development of trade partnership between Russia
and China in the agri-food sector (p. 7-13)
Bundina O.I., Khukhrin A.S., Kolomiets S.N. – Development of the grain complex of Russia:
strategic aspect (p. 14-23)
AIC ENTERPRISES IN MARKET ECONOMY
Saraykin V.A. – On the influence of the duration of pasture
keeping of cows on the environmental friendliness of milk production (p. 24-30)
Kolotyrin K.P., Nayanov A.V., Sidelnikova M.V., Borodastova
E.V. – Building an effective
organizational and economic mechanism for managing a fair wage system at agricultural
and processing enterprises (p. 31-34)
Kibirov Kh.G., Soskieva E.A. – Typology of agricultural organizations as
subjects of rural local economy (p. 35-40)
Tyapkina M.F., Samarukha V.I. – Evaluation of exchange-distribution relations
based on cross-industry comparisons in the agro-industrial complex (p. 41-48)
Pavlov
A.Yu., Burlyukina E.V. – Formation of a labeling system for ecological
and organic food products (p. 49-55)
REGIONAL ASPECT
Rodnina N.V. – On the impact of planning on agricultural
development (p.
56-60)
INNOVATIVE DEVELOPMENT
Borisova O.V., Borisov D.V. – Strategic directions of innovative development
food industry in the Siberian Federal District (p. 61-67)
BUSINESS ACCOUNTING AND AUDIT
Egorova I.S. – Practical aspects of the audit of the
effectiveness of the organization’s activities as part of the assessment of its
investment attractiveness (p. 68-74)
BUSINESS ENTITIES: PROBLEMS AND PRACTICES
Adukova A.N., Kazora M.Yu. –
The contribution of peasant (farm) households to ensuring Russia’s food
security (p.
75-80)
LABOR MARKET AND SOCIAL SPHERE IN RURAL LOCALITY
Falchenko O.D., Kovalev V.E. – Theoretical and methodological concepts for a «smart
village» development (p. 81-85)
RESEARCH BY YOUNG SCIENTISTS
Luchian V. – Development of the structure of Romanian
agricultural exports (p. 86-91)
CONGRATULATIONS
Professor
A.V. Tkach celebrates 85 years old (3rd p. of the
cover)
DOI
10.31442/0235-2494-2023-0-11-2-6
p. 2-6
Original article
Development of
high-tech agriculture and subjects of rural local economy in conditions of
depopulation of rural population
Vladimir M.
Bautin1, Elena A. Lipchenko2
1 VIAPI named after A.A. Nikonov
is a branch of the Federal Scientific Center for Agrarian Economics and Social
Development of Rural Territories – VNIIESH, Moscow, Russia
2 Russian Biotechnological University,
Moscow, Russia
Abstract. Over the past 30 years, Russian agriculture has
made a difficult, tortuous and unpredictable path of transition to market
relations. In the 1990s, the industry was treated as a «black hole», and in the
20s of the XXI century - already as a driver of the domestic economy. Thus, by
the end of 2022, the growth of the national volume of agricultural production
amounted to 10.2%. To date, two main forms of agricultural producers have developed
in agricultural production: large agribusiness, represented by agricultural
holdings and large private farms forming a high-tech sector of the agricultural
economy, and small and medium-sized agricultural and non-agricultural business,
represented by the most active part of small agricultural entrepreneurship in
the face of peasant (farmer) farms, commodity farmsteads (personal subsidiary
and other individual family farms), rural cooperatives and consumer societies,
horticultural, gardening and dacha partnerships, individual entrepreneurs
belonging to the subjects of rural local economy. The article deals with the
problems of the influence of these two forms of agricultural producers on the
preservation and development of rural lifestyle and rural demography. The role
of subjects of rural local economy in performing an important function of
social control over rural territories is shown.
Keywords: rural territories, agrarian economy, rural
settlement, technological structure, rural local economy, rural development,
demography of rural population
Information about the authors:
V.M. Bautin – Doctor of Economics, Professor,
Academician of the Russian Academy of Sciences, Chief Researcher (bautinvm@gmail.com )
E.A. Lipchenko – Candidate of Economic
Sciences, Associate Professor (elen.lipchenko@gmail.com)
The article was submitted to the editorial office on 02.10.2023,
approved after reviewing on 16.10.2023, accepted for publication on 18.10.2023.
DOI
10.31442/0235-2494-2023-0-11-7-13
p. 7-13
Original article
Development of trade
partnership between Russia and China in the agri-food
sector
Vitaly Z.
Mazloev1, Olga I. Khairullina2
1 VNIOPTUSKH is a branch of the Federal
Scientific Center for Agrarian Economics and Social Development of Rural
Territories – VNIIESH, Moscow, Russia
2 Perm State Agrarian and Technological University
named after Academician D.N. Pryanishnikov, Perm,
Russia
Abstract. The article analyzes the composition and
structure of Russian food exports to China. Over the past five years, supplies
of animal products have increased significantly in volume and value terms.
There is an opportunity to increase the export of certain categories of goods,
in particular milk and dairy products, and some types of meat. Promising
directions for the development of food exports are proposed. Problems that
impede the further realization of Russia’s export potential have been
identified and classified. Recommendations for the mutually beneficial
development of the Russian-Chinese partnership are presented.
Keywords: import, export, food, Russia, China, trade
partnership
Information about the authors:
V.Z. Mazloev – Doctor of Economics, Professor,
Honored Scientist of the Russian Federation, Chief Researcher
(mazloevv@mail.ru)
O.I. Khairullina – Doctor of Economics,
Professor (o.i.khayrullina@mail.ru)
The article was submitted to the editorial office on 28.09.2023,
approved after reviewing on 12.10.2023, accepted for publication on 18.10.2023.
DOI
10.31442/0235-2494-2023-0-11-14-23
p. 14-23
Original article
Development of the
grain complex of Russia: strategic aspect
Olga I.
Bundina1, Alexey S. Khukhrin2,
Svetlana N. Kolomiets3
1, 3 All-Russian Scientific Research Institute of
Grain is a branch of the V.M. Gorbatov Federal
Research Center for Food Systems of the Russian Academy of Sciences, Moscow,
Russia
2 Veltmeister LLC,
Moscow, Russia
Abstract. In recent years, Russia has increased grain
production and exports in an unprecedented manner, especially in the 2022/2023
agricultural year. Despite the huge potential demand for grain, according to
the Ministry of Agriculture of Russia, the profitability of grain production
due to Western sanctions decreased in 2022 compared to 2021 almost twice. In
order to increase the economic efficiency of grain production and processing,
the article examines the dynamics of the implementation of the «Long-term
strategy for the development of the grain complex of the Russian Federation
until 2035» (hereinafter Strategy-2035), its external environment, the main
indicators of the world grain market and the leading grain-producing regions of
the country, the global systemic crisis. A set of measures to improve
efficiency and competitiveness is proposed based on the consistent implementation
of the Strategy-2035, which provides for the creation of grain clusters: the
formation of a system of grain clusters will solve a complex of problems of the
development of grain farming (from production to export of grain and its
processed products). Creating clusters by trial and error, without having a
target model of an effective cluster, is very expensive. It is necessary to
design clusters based on their adaptive model with predefined efficiency
properties, the presence of a set of positive feedbacks.
Keywords: grain complex, strategy, target indicators,
food and energy crisis, structure of gross agricultural output, profitability,
set of measures, positive feedback, agro-eco-industrial cluster, adaptive model
of grain clusters, efficiency, competitiveness
Information about the
authors:
O.I. Bundina – Candidate of Economic Sciences,
Associate Professor, Senior Researcher
(boi888@mail.ru)
A.S. Khukhrin – Candidate of Economic Sciences
(a-huhrin@bk.ru
S.N. Kolomiets – Candidate of Agricultural
Sciences, Senior Researcher
The article was submitted to the editorial office on 09.10.2023,
approved after reviewing on 16.10.2023, accepted for publication on 17.10.2023.
DOI
10.31442/0235-2494-2023-0-11-24-30
p. 24-30
Original article
On the influence of the
duration of pasture keeping of cows on the environmental friendliness of milk
production
Valery A. Saraykin
A.A. Nikonov’s VIAPI, branch of Federal
Scientific Center of Agrarian Economy and Social Development of Rural Areas –
VNIIESH, Moscow, Russia
Abstract. There is a problem of
establishing the digestibility of pasture feed, which leads to an expansion of
the range of the obtained indicators and inaccuracy of the calculated values
due to the accepted methodology for assessing enteral
fermentation of methane by ruminant animals, based on the balance of produced
products and feed consumption. In order to eliminate deviations, it is
important not only to know the digestibility coefficient based on general
estimates of feed, but also to take into account the duration of keeping
animals on pastures. As calculations show, an increase in the duration of
grazing greatly adjusts the average digestibility of consumed grasses, which
leads to an increase in methane production and a decrease in the amount of metabolic
energy per unit of feed, and ultimately to a decrease in productivity. Attempts
to build an optimal scheme for grazing high-yielding animals on pasture in
order to obtain the maximum yield of metabolic energy of consumed feed are
impossible. In this regard, transferring high-yielding industrial cattle herds
to year-round housing with feeding on walking areas is the only way to solve
the identified problems in ensuring a balanced feed energy and reducing methane
emissions.
Keywords: dairy cattle breeding, feed digestibility,
crude fiber, feed metabolic energy, enteric methane fermentation, grazing
period
Information about the author:
V.À. Saraykin – Doctor of Economics, Chief Researcher
(svalera@viapi.ru)
The article was submitted to the editorial office on 21.09.2023,
approved after reviewing on 16.10.2023, accepted for publication on 18.10.2023.
DOI
10.31442/0235-2494-2023-0-11-31-34
p. 31-34
Original article
Building an effective
organizational and economic mechanism for managing a fair wage system at
agricultural and processing enterprises
Konstantin
P. Kolotyrin1, Alexander V. Nayanov2, Margarita V.
Sidelnikova3, Ekaterina V. Borodastova4
1, 2, 3, 4 Saratov state
university of genetics, biotechnology and engineering named after N.I. Vavilov, Saratov, Russia
Abstract. The article analyzes the activities of
agricultural enterprises in the sphere of the agro-industrial complex of the
Russian Federation, and also identifies the main problems of its unstable
functioning, which made it possible to determine the influencing factors and
principles for the formation of an effective wage mechanism at enterprises. The
structure of optimal distribution of profits at agricultural enterprises is
presented and recommendations are given on the formation of a fair wage system
for workers in agricultural and processing enterprises for the short and long
term development.
Keywords: fair wages, organizational and economic
mechanism, factors, agro-industrial complex, agriculture, profit, enterprises
Acknowledgements: the study was carried
out within the framework of the RNF grant No. 22-28-02046.
Information about the authors:
K.P. Kolotyrin – Professor, Head of the
Department “Project management and foreign economic activity in the
agro-industrial complex”, Doctor of Economic Sciences, (kpk75@mail.ru)
A.V. Nayanov – Candidate of Economic Sciences,
Associate Professor of the Department “Project management and foreign economic
activity in the agro-industrial complex” (nayanovav@yandex.ru)
M.V. Sidelnikova – Candidate of Economic
Sciences, Junior Researcher (sidelnikovamvl@yandex.ru)
E.V. Borodastova – Leading Specialist
(borek23@mail.ru)
The article was submitted to the editorial office on 18.10.2023,
approved after reviewing on 01.11.2023, accepted for publication on 02.11.2023.
DOI
10.31442/0235-2494-2023-0-11-35-40
p. 35-40
Original article
Typology of
agricultural organizations as subjects of rural local economy
Khetag G.
Kibirov1, Elena A. Soskieva2
1, 2 A.A. Nikonov’s
VIAPI, branch of Federal Scientific Center of Agrarian Economy and Social
Development of Rural Areas – VNIIESH, Moscow, Russia
Abstract. Agricultural
organizations act as key agricultural producers. They account for more than
half of the value of agricultural products produced in 2021. Consequently, in
the process of analyzing the rural local economy, typologization
of agricultural organizations is also necessary. The value of imputed income
acts as an indicator by which the ranking of agricultural organizations is
carried out. The typologization is based on the method
of ranking by multiply increasing intervals of fluctuations in imputed income,
since in this case it is possible to obtain a distribution of agricultural
organizations close to normal. Within the framework of this study, we have
obtained three typological groups of agricultural organizations: farms with
low, medium and high income.
Keywords: rural local economy, agricultural
organizations, level of imputed income, variation of the trait, statistical
distribution
The main provisions:
- based on the amount of imputed income, agricultural organizations can
be typologized as follows: 1) farms with a low level
of imputed income, 2) farms with a level of imputed income below midsize, 3)
farms with a midsized level of imputed income, 4) farms with a level of imputed
income above midsize, 5) farms with a high level of imputed income;
- for the period from 2016 to 2021, there is a further trend towards the
consolidation of agricultural organizations, which occurs due to the absorption
of part of agricultural organizations with average and above average levels of
imputed income;
- when developing a system of measures of state support for the
activities of agricultural organizations, the most careful attention should be
paid to economic entities with low and below midsized levels of imputed income,
since they, as a rule, carry out their functioning in the conditions of rural
local economy.
Information about the authors:
Kh.G. Kibirov
– Ph.D. (Econ.), Associate Professor, Leading Researcher
(h.g.kibirov.viapi@vniiesh.ru)
E.A. Soskieva– Ph.D. (Econ.), Associate
Professor, Researcher (e.a.soskieva.viapi@vniiesh.ru)
The article was submitted to the editorial office on 06.10.2023,
approved after reviewing on 11.10.2023, accepted for publication on 12.10.2023.
DOI
10.31442/0235-2494-2023-0-11-41-48
p. 41-48
Original article
Evaluation of
exchange-distribution relations based on cross-industry comparisons in the
agro-industrial complex
Maria F.
Tyapkina1, Viktor I. Samarukha2
1 Irkutsk State Agrarian University named after
A.A. Ezhevsky, Irkutsk, Russia
2 Baikal State University,
Irkutsk, Russia
Abstract. The state provides domestic agricultural
producers with support aimed at creating favorable conditions for their
functioning, sustainable development of agricultural production, ensuring food
security and improving the supply of food to the population, and the food
industry with raw materials. With the transition to a new technological order
and an orientation towards an innovative development path, this requires huge
investments. It should also be taken into account that during the years of
reforms, incomes were withdrawn from agriculture through price disparity. It is
necessary to create a mechanism of financial support for the modernization of agriculture
on the basis of strategic planning, which will ensure sufficient profitability
of agricultural producers and restrain intersectoral
disparity and rising prices for resources for the agricultural sector of the
economy. This is confirmed in the article by calculations using deflator
coefficients, which are used by the Ministry of Economic Development of Russia
for budget planning and the formation of federal, regional and sectoral strategic planning documents.
Keywords: agro-industrial complex, price disparity,
reproduction process, exchange and distribution relations
Information about the authors:
M.F. Tyapkina – Candidate of Economic
Sciences, Associate Professor of the Department of Economics and Accounting (mft74@mail.ru )
V.I. Samarukha – Doctor of Economics,
Professor of the Department of World Economy and Economic Security (oksalsam@mail.ru )
The article was submitted to the editorial office on 15.08.2023,
approved after reviewing and corresponding author’s revision on 25.09.2023,
accepted for publication on 02.10.2023.
DOI
10.31442/0235-2494-2023-0-11-49-55
p. 49-55
Original article
Formation of a
labeling system for ecological and organic food products
Alexander Yu.
Pavlov1, Evgeniya V. Burlyukina2
1,2 Penza
State Technological University, Penza, Russia
Abstract. The authors analyzed the international and
domestic experience of labeling ecological and organic food products. The
features of the development of individual segments of the food market in terms
of labeling of food products are highlighted. The study of Russian legislation
made it possible to distinguish two levels of federal brands of ecological
purity of products: «Organic» (for organic products) and « Green standard »
(for products with improved characteristics). Attention is drawn to the fact
that significant costs of producers at the stage of transition from the
traditional to the organic model of management hinder the development of the
market, since the price of products with improved characteristics cannot be
increased until the appropriate labeling is obtained. In this regard, the
authors proposed to supplement the labeling system with a special regional sign
used during the transition period – «PRODNAT» (natural product). This marking
will indicate a higher quality of the regional product and the manufacturer’s
commitment to pass certification for federal brands within a few years.
Keywords: organic products, products with improved
characteristics, natural products, federal and regional labeling, greenwashing, graphic sign
Acknowledgements: the research was
carried out at the expense of the grant of the Russian Science Foundation No.
22-28-20515, https://rscf.ru/project/22-28-20515 on the basis of Penza State
Technological University
Information about the authors:
A.Yu. Pavlov – Candidate
of Economics, Associate Professor, Head of the Department of Economics and
Management (crsk@mail.ru)
E.V. Burlyukina – Candidate of Economics, Associate
Professor, Associate Professor of the Department of Economics and Management
(burlukina@yandex.ru)
The article was submitted to the editorial office on. 03.10.2023,
approved after reviewing on 09.10.2023, accepted for publication on 11.10.2023.
DOI
10.31442/0235-2494-2023-0-11-56-60
p. 56-60
Original article
On the impact of
planning on agricultural development
Natalia V. Rodnina
Arctic State Agrotechnological University,
Yakutsk, Russia
Abstract. The article discusses
the issues of planning agricultural development indicators in one of the North
Arctic regions. The purpose of the study is to determine the need to change
approaches to predictive calculations of indicators of agricultural development,
as well as to take into account the factor of innovation as having the greatest
impact on the state of the industry. In addition to this, the author proposes
to take into account the need for synchronous development of agriculture and
rural areas and apply an integrated approach to forecasting. The research was
carried out on the basis of economic and statistical methods, analytical and
computational algorithms for processing information on the development of
agriculture in the Republic of Sakha (Yakutia).
Keywords: planning, agriculture, Yakutia,
Russian Arctic zone, innovation, food self-sufficiency, living standards
Information about the author:
N.V. Rodnina – Doctor of Economics, Dean of
the Faculty of Economics (rodninanv@gmail.com)
The article was submitted to the editorial office on 22.09.2023,
approved after reviewing on 03.10.2023, accepted for publication on 05.10.2023
DOI
10.31442/0235-2494-2023-0-11-61-67
p. 61-67
Original article
Strategic directions
of innovative development food industry in the Siberian Federal District
Olga V.
Borisova1, Dmitriy V. Borisov2
1, 2 Siberian Federal Research Center of Agrobiotechnologies of the Russian Academy of Sciences, Altai
Laboratory of Siberian Research Institute of Agricultural Economics, Barnaul,
Russia
Abstract. The article discusses
the strategic documents of the Russian Federation regulating the innovative
development of the food industry in the Siberian Federal District. The purpose
of the study is to determine the innovative development of the industry based
on the rational use of raw materials, optimal development of the capacities of
food and processing enterprises, improvement of commodity strategies of
export-oriented enterprises. The assessment of the development of the
agricultural raw materials market, the current state of the industry is given.
Conclusions are drawn that further innovative development of the industry is
impossible without an active industrial policy, the creation of state-owned
enterprises in the most significant sub-sectors, and the conduct of
multi-vector innovation activities.
Keywords: food industry, innovative development,
strategic directions, industrial policy, development programs, Healthy
nutrition concept, Siberian Federal District
Information about the authors:
O.V. Borisova – Doctor of Economics, Associate
Professor, Chief Researcher (borisova_ov@bk.ru)
D.V. Borisov – Candidate of Economic Sciences,
Researcher (borisov_dv@mail.ru)
The article was submitted to the editorial office on 23.10.2023,
approved after reviewing on 30.10.2023, accepted for publication on 31.10.2023.
DOI
10.31442/0235-2494-2023-0-11-68-74
p. 68-74
Original article
Practical aspects of
the audit of the effectiveness of the organization’s activities as part of the
assessment of its investment attractiveness
Irina S. Egorova
Financial University under the Government of the Russian Federation,
Moscow, Russia
Abstract. In modern conditions, with the increasing
information needs of users of accounting (financial) statements, the role of
the development of the audit institute is great in terms of the formation of
its promising types, one of which is efficiency audit. Moreover, this is not an
efficiency audit carried out by the Accounts Chamber of the Russian Federation
in terms of the efficiency of the use of state resources, but it is an audit of
commercial organizations. This article will focus on the features of evaluating
the effectiveness of invested capital using its weighted average cost, realized
through the WACC indicator.
Keywords: performance audit, WACC, ROA, EVA, investment
attractiveness, business continuity, accounting (financial) reporting
Information about the author:
I.S. Egorova – Candidate of Economic Sciences,
Associate Professor of the Audit and Corporate Reporting Department
(ISEgorova@fa.ru)
The article was submitted to the editorial office on 28.09.2023,
approved after reviewing and corresponding author’s revision on 11.10.2023,
accepted for publication on 12.10.2023.
DOI
10.31442/0235-2494-2023-0-11-75-80
p. 75-80
Original article
The contribution of
peasant (farm) households to ensuring Russia’s food security
Alevtina
N. Adukova1, Marina Yu. Kazora2
1,2 VNIOPTUSH
is a Branch of the FSBSI FRC AESDRA VNIIESH, Moscow, Russia
Abstract. The article shows the level of provision of the
Russian population with basic food products and their economic accessibility.
An analysis of agricultural production by category of farms for 2000-2021 was
carried out, for each of them changes in the volumes and share of products
received were presented. It is concluded that peasant (farm) households have
high sustainability and great potential, the full implementation of which would
make it possible to make a significant contribution to solving the problem of
food security. Based on the analysis of the activities of peasant (farm) households,
the reasons hindering their development have been identified, and proposals
have been made to eliminate them.
Keywords: peasant (farm) farms, agriculture,
agro-industrial complex, food security, economic efficiency, social efficiency
Information about the authors:
A.N. Adukova – Doctor of Economics, Professor,
Chief Researcher (a.n.adukova@vniiesh.ru)
M.Yu. Kazora
– Researcher (m.yu.kazora@vniiesh.ru)
The article was submitted to the editorial office on 04.10.2023,
approved after reviewing on 09.10.2023, accepted for publication on 10.10.2023.
DOI
10.31442/0235-2494-2023-0-11-81-85
p. 81-85
Original article
Theoretical and
methodological concepts for a «smart village» development
Oksana D.
Falchenko1, Viktor E. Kovalev2
1, 2 Ural State Economic University, Ekaterinburg, Russia
Abstract. The authors
systematize the conceptual foundations of a “smart village” described in
Russian and foreign studies. As a result of the analysis, such research
concepts as environmental, territorial growth, socio-economic, demographic,
sustainable development, innovation-technological, integrated, systemic were
identified. A comparative analysis of these concepts is presented.
Keywords: smart village, smart village concept, rural
(non-urban) areas
Information about the authors:
O.D. Falchenko – Candidate of Economic
Sciences, Associate Professor, Head of the Department of World Economy and
Foreign Economic Activity (falchenko@usue.ru)
V.E. Kovalev – Doctor of Economics, Associate
Professor, Professor of the Department of World Economy and Foreign Economic
Activity (kovalev@usue.ru)
The article was submitted to the editorial office on 20.10.2023,
approved after reviewing on 31.10.2023, accepted for publication on 02.11.2023.
p. 86-91
Original article
Development of the
structure of Romanian agricultural exports
Vladislav
Luchian
Financial University under the Government of the Russian Federation,
Moscow, Russia
Abstract. Romania’s foreign trade in agricultural
products has undergone fundamental changes over the past more than thirty
years. In a country with a significant agricultural complex, during the period
from 1990 to 2021, only five categories of goods (68.7% in agricultural
exports) noted a positive contribution to the foreign trade balance of
agricultural products: live animals, grains, oilseeds and fruit, industrial and
medicinal plants, straw and feed, weaving materials and other products of plant
origin, tobacco and its substitutes. The article presents an analysis of the
development of the “raw material and commodities model” of agricultural
development and what path Romania has taken in the development of consolidation
of the agro-export product range (1990-2021).
Keywords: Romania, agriculture,
productivity, export potential, agroexport, supply
chains, markets, economic development
Information
about the author:
V. Luchian – Graduate Student (vluchian@eximshow.com)
The article
was submitted to the editorial office on 28.06.2023, approved after reviewing
and corresponding author’s revision on 29.09.2023, accepted for publication on
03.10.2023.
p. 92
Rules for article publication
Professor A.V. Tkach
celebrates 85 years old