Economy of Agricultural and Processing Enterprises, 2023, No 4
Contents
AGRARIAN ECONOMIC POLICY
Semin A.N., Tretyakov A.P. – World trends in ensuring food
security by water bioresources (p. 2-13)
AIC ENTERPRISES IN MARKET ECONOMY
Essaulenko D.V., Shelkovnikov S.A. – Methodological approach to achieving a balance
of interests of agricultural organizations, their employees and the state (p. 14-19)
Kolonchin K.V., Cherdantsev P.V. – Development of business processes in the
production of fish products (p. 20-25)0
REGIONAL ASPECT
Truba A.S., Karataeva O.G. – Development of the raw material base of hop
growing as a sub-branch of traditional agriculture in the Chuvash Republic (p. 26-28)
Shalaevà L.V. – Grain sub-complex of Perm Kari: trends, problems,
prospects (p.
29-34)
FINANCES AND CREDIT
Volvak Yu.S. – Formation of a methodological approach to the
adaptation of small businesses to unstable conditions of the market environment
(p.
35-40)
BUSINESS ENTITIES: PROBLEMS AND PRACTICES
Tkach A.V., Kaurova O.V., Maloletko A.N. – Peasant (farmer) farms in the food supply system
(p.
41-47)
Samarkhanov T.G., Turchin A.M. – Farms: actual problems of effective functioning (p. 48-54)
ABROAD
Mukhametzyanov R.R., Storozhev D.V., Platonovskiy N.G., Snegirev D.V. – Changes in the value of imports of fruit and
vegetable products to Egypt (p. 55-62)
CONGRATULATIONS
Academician
of the Russian Academy of Sciences E.N. Krylatykh
celebrates 90 years old (3rd p. of the cover)
DOI 10.31442/0235-2494-2023-0-4-2-13
p. 2-13
Original article
World trends in
ensuring food security by water bioresources
Alexander N.
Semin1, Anatoly P. Tretyakov2
1Ural State University of Economics,
Yekaterinburg, Russia
2Ural Research Institute for Economic Security
and Rural Development, Yekaterinburg, Russia
Abstract. The article presents the results of the
analysis of the impact of the production of aquatic biological resources on
food security in the world. The place of industrial fishing and aquaculture in
the system of food supply for the planet’s population has been determined. A
rating of the world’s leading countries - producers of fishery and aquaculture
products has been carried out. Based on a 40-year analysis, the main global
trends in the production, consumption, export and import of fish and fish
products are highlighted. It has been established that the increase in the
physical volume of production of aquatic biological resources is significantly
(by 1/3) ahead of the population growth in the world.
Keywords: industrial fishing, aquaculture, aquatic bioresources, production, trade, food security,
consumption, food, export, import
Information about the authors:
A.N. Semin – PhD (Economics), Professor, Academician
of RAS (aleks_ural_55@mail.ru)
A.P. Tretyakov – PhD (Economics), Chief
Researcher (tretyakovap@yandex.ru)
The article was submitted to the editorial office on 10.03.2023,
approved after reviewing on 14.03.2023, accepted for publication on 15.03.2023.
DOI
10.31442/0235-2494-2023-0-4-14-19
p. 14-19
Original article
Methodological approach
to achieving a balance of interests of agricultural organizations, their
employees and the state
Dmitry V.
Essaulenko1, Sergey A. Shelkovnikov2
1,2Novosibirsk State Agrarian University,
Novosibirsk, Russia
Abstract. The state is interested in increasing the
volume of agricultural production, but state support for agricultural
production is limited. The activity of agricultural organizations is
profitable, but the achieved level of profitability is still insufficient for a
significant expansion of production. The low level of remuneration of agricultural
workers does not create sufficient incentives for labor productivity growth.
The use of the profit factor model constructed by the authors makes it possible
to create a basis for the formation of vectors of interests of the state,
producers and workers in one direction in such a way that state support creates
the possibility of additional labor costs. Subject to compliance with the
requirement of a faster rate of labor productivity growth, this will contribute
to the growth of profits of commercial agricultural organizations received from
an ever-increasing volume of production.
Keywords: state support, state investments, balance of
interests, conflict of interests, interests of the state, interests of
agricultural producers, interests of workers, target function
Information about the authors:
D.V. Essaulenko – Candidate of Economic
Sciences, Associate Professor, Associate Professor of the Department of State
and Municipal Administration (essau@ngs.ru )
S.A. Shelkovnikov – Doctor of Economics,
Professor, Professor of the Department of Accounting and Financial Technologies
(shelkovnikov1@rambler.ru )
The article was submitted to the editorial office on 31.01.2023,
approved after reviewing and corresponding author’s revision on 20.03.2023,
accepted for publication on 21.03.2023.
DOI
10.31442/0235-2494-2023-0-4-20-25
p. 20-25
Original article
Development of
business processes in the production of fish products
Kirill V.
Kolonchin1, Pavel V. Cherdantsev2
1All-Russian Research Institute of Fisheries and
Oceanography, Moscow, Russia
2Ural Research Institute for Economic Security
and Rural Development, Yekaterinburg, Russia
Abstract. Fish processing is carried out in several
stages, which contributes to the emergence of an increasing number of small and
medium-sized businesses that use business processes, advanced technologies and
high-quality raw materials in their work. At the same time, they, carrying out
the production of certain types of products, have the opportunity to expand
their range. The article is devoted to the study of the problem of improving
business processes in the production of fish products in the Perm Region. Using
the example of an individual entrepreneur, it is shown how even a small fish
processing enterprise, using new technologies and recipes, can become
profitable and take a stable position in the regional market of fish products.
Keywords: fish processing, business processes, production
of fish products, fish preserves, small business, profitability
Information about the authors:
K.V. Kolonchin – Director (vniro@vniro.ru)
P.V. Cherdantsev – Senior Researcher
(cherdantsev.vadim@yandex.ru)
The article was submitted to the editorial office on 02.03.2023,
approved after reviewing on 09.03.2023, accepted for publication on 13.03.2023.
DOI
10.31442/0235-2494-2023-0-4-26-28
p. 26-28
Original article
Development of the
raw material base of hop growing as a sub-branch of traditional agriculture in
the Chuvash Republic
Anatoliy
S. Truba1, Oksana G. Karataeva2
1Michurinsk State Agrarian University, Michurinsk, Tambov Region, Russia
2 Russian State Agrarian University - MSKhA named after K.A. Timiryazev,
Moscow, Rissia
Abstract. The
article considers the prospects for the development of the raw material base
for the commodity production of hop raw materials. The trends in the
development of the hop-growing industry in the Chuvash Republic are presented
and analyzed. The problems of commodity producers and processors of hop raw
materials in the current conditions of agribusiness development are formulated.
The obtained results prove that the innovative development of the industry
involves not only the use of resource-saving technologies in the production and
processing of hop raw materials, but also the production of hop raw materials of various marketability.
Keywords: raw material base, traditional agriculture, hop
growing, hop plantations, subsidies, regional programs, concept, Chuvash
Information about the authors:
A.S. Truba – Doctor of Economics, Professor
(truby.anatoly@yandex.ru)
O.G. Karataeva – PhD (Economics), Associate
Professor (okarataeva@rgau-msha.ru)
The article was submitted to the editorial office on 02.03.2023,
approved after reviewing on 22.03.2023, accepted for publication on 23.03.2023.
DOI
10.31442/0235-2494-2023-0-4-29-34
p. 29-34
Original article
Grain sub-complex of
Perm Kari: trends, problems, prospects
Lyudmila V. Shalaevà
Perm State Agrarian and Technological University named after Academician
D.N. Pryanishnikov, Perm, Russia
Abstract. The production of grain products is a strategic
direction of agricultural production and a determining factor in ensuring the
food security of Russia as a whole and its individual regions. Trends in the
production of grain products in the Perm Region can have a significant impact
on the formation of food resources and the level of food security in the region.
Evaluation of the dynamics of factors of grain production (yield, acreage,
intensification) has revealed positive and negative trends. A significant
decrease in yields, a decrease in acreage and a decrease in area of mineral
fertilizers application have led to a reduction in gross grain production in
2021 by 27%. At the same time, wheat sowing areas have expanded, and a high
level of organic fertilizers has been maintained. With a high share of grain
processing (76% in 2021), domestic consumption of grain products is provided by
own production by only 39%. This determines the high degree of dependence of
the region on external sources of grain resources formation and reduces the
indicators of food security of the Perm Region. The increase in the technological
capacity of the enterprises of the grain complex of the region, their provision
with mineral fertilizers and varietal seeds with sufficient state support will
increase the yield of grain crops, grain quality, which will serve as a factor
in the growth of grain production and processing in the region and, as a
consequence, the growth of food security of the Perm Region.
Keywords: grain resources, grain production, grain yield,
acreage, intensification, food resources, Perm Kari
Information about the author:
L.V. Shalaevà – PhD (Economics), Associate Professor, Head of the Department of
Accounting and Finance (shalaewa2013@yandex.ru)
The article was submitted to the editorial office on 11.08.2022,
approved after reviewing and corresponding author’s revision on 10.11.2022,
accepted for publication on 18.11.2022.
DOI
10.31442/0235-2494-2023-0-4-35-40
p. 35-40
Original article
Formation of a
methodological approach to the adaptation of small businesses to unstable
conditions of the market environment
Yulia S. Volvak
Lugansk State Agrarian
University, Lugansk, LPR, Russia
Abstract. The author’s conceptual view on the problem of
ensuring the financial and economic stability of small businesses of agriculture
in unstable market conditions is presented in the article. Methodological
solutions for optimize the production parameters of small businesses for adapt
to uncontrolled factors of the market environment have been developed.
Keywords: small business, environment instability,
break-even point, risk management, optimization, economic and mathematical
model
Information about the author:
Yu.S. Volvak
– Assistant of the Department of Agrarian Economics, Management and Law
(yulia-volvak@mail.ru).
The article was submitted to the editorial office on 16.03.2023,
approved after reviewing on 22.03.2023, accepted for publication on 23.03.2023.
DOI
10.31442/0235-2494-2023-0-4-41-47
p. 41-47
Original article
Peasant (farmer)
farms in the food supply system
Alexander V.
Tkach1, Olga V. Kaurova2, Alexander N. Maloletko3
1,2,3Russian University of Cooperation, Mytishchi,
Moscow region, Russia
Abstract. The relevance of the results of the activities
of peasant (farmer) farms in the food supply system has increased due to the
introduction of sanctions and embargoes for Russia by Western countries. The
article presents the main goals, tasks, problems of the work of peasant
(farmer) farms as a special group of agricultural producers, the possibilities
of farmers’ cooperation in the new economic reality. The features of production
in the agricultural sector in comparison with large commodity production and
other aspects of the agricultural sector are considered, based on the economic
material obtained in the course of research. The problems of farms related to
state support in the new economic realities are considered.
Keywords: farmers, cooperation, agribusiness, peasant
(farmer) farms, personal subsidiary farms, agricultural producers, agrarian
policy
Information about the authors:
A.V. Tkach – Doctor of Economics, Professor,
Honored Worker of Science of the Russian Federation, Honored Worker of Consumer
Cooperation, Professor of the Department of Economics and Customs Affairs
(alex.tkach2017@yandex.ru)
O.V. Kaurova – Doctor of Economics, Professor,
Vice-rector for research (Atosika2006@mail.ru)
A.N. Maloletko – Doctor of Economics,
Professor, Head of the Department of Economics and Management (shadow.economy@gmail.com)
The article was submitted to the editorial office on 15.02.2023,
approved after reviewing on 02.03.2023, accepted for publication on 03.03.2023.
DOI
10.31442/0235-2494-2023-0-4-48-54
p. 48-54
Original article
Farms: actual problems of effective functioning
Tagir G.
Samarkhanov1, Andrey M. Turchin2
1,2Russian
Academy of Staffing for the Agro-Industrial Complex, Moscow, Russia
Abstract. Since 2006, an analysis of the activities of
peasant (farmer) farms has been carried out, among which there is a fairly wide
spread in both the provision of land and labor
resources, as well as their material and technical equipment. Today there is no
systematic analysis of the organizational structure and conditions of
functioning of farms in general and in some subjects of the Russian Federation,
which create the illusion of successful development of all Russian farming.
Despite the numerical superiority of small farms, their share in total
production remains insignificant. Only large and super-large farms show
sufficiently high economic efficiency. The article examines the reasons for the
low efficiency of small farms, and also shows ways to increase their
profitability.
Keywords: small forms, peasant (farmer) farms,
profitability, state support, provision of land resources
Information about the authors:
T.G. Samarkhanov – Candidate of Economics,
Associate Professor, Deputy Head of Federal Center for Agricultural Consulting
of Russian Academy of Staffing for the Agro-Industrial Complex
(turmaevo@mail.ru)
A.M. Turchin – Postgraduate Student
(beardygrass@gmail.com)
The article was submitted to the editorial office on 14.03.2023,
approved after reviewing on 21.03.2023, accepted for publication on 22.03.2023.
DOI
10.31442/0235-2494-2023-0-4-55-62
p. 55-62
Original article
Changes in the value
of imports of fruit and vegetable products to Egypt
Rafail R.
Mukhametzyanov1, Danil V. Storozhev2,
Nikolay G. Platonovskiy3, Dmitriy V. Snegirev4
1,3,4 Russian
State Agrarian University - MSHA named after K.A. Timiryazev,
Moscow, Russia
2MGIMO University of the Ministry of Foreign
Affairs of the Russian Federation, Moscow, Russia
Abstract. The article presents an analysis of changes in
the value of imports of fruit and vegetable products to Egypt for 2010-2021.
The transformation of import volumes from abroad is considered both in the
whole of this food group and in the context of its main subgroups. The changes
in the parameters and structure of imports of fruit and vegetable products to
Egypt by the countries acting as its main suppliers are analyzed and
characterized, and a rating for 2021 of fifteen main ones is compiled. Similar
calculations and conclusions were made for specific subgroups of two groups: 07
«Vegetables, root crops and tubers» and 08 «Fruits, berries and nuts». The authors
found that in 2010-2021, the import of fruit and vegetable products to Egypt
increased from $ 627.4 million to $ 1,130.2 million, that is, 1.8 times.
However, this was mainly due to the group 08 «Fruits, berries and nuts». As a
result, the share of vegetables and root crops in this indicator decreased from
67.9% in 2010 to 43.2% in 2021, and the share of fruits and berries increased
from 32.1% to 56.8%.
Keywords: Egypt, import, fruit and vegetable products,
vegetables, root crops and tubers, fruits, berries and nuts, partner countries
Information about the authors:
R.R. Mukhametzyanov – Candidate of Economic
Sciences, Associate Professor of the Department of Political Economy and World
Economy (mrafailr@yandex.ru)
D.V. Storozhev – Master’s degree (stordanvla@yandex.ru)
N.G. Platonovskiy – Candidate of Economic
Sciences, Associate Professor of the Department of Management
(platonovsky@rgau-msha.ru)
D.V. Snegirev – Senior Lecturer of the
Department of Microbiology and Immunology (antiminc@mail.ru)
The article was submitted to the editorial office on 26.12.2022,
approved after reviewing and corresponding author’s revision on 07.03.2023,
accepted for publication on 13.03.2023.
p. 63
Academician of the Russian
Academy of Sciences E.N. Krylatykh celebrates 90
years old