Economy of Agricultural and Processing Enterprises, 2023, No 5
Contents
AGRARIAN ECONOMIC POLICY
Semin A.N., Gusmanov R.U., Chernogor I.A., Subkhangulov R.R.
– Level model of food
security (p.
2-8)
Shapoval V.M., Korneva G.V., Babaev B.S. – Threats and problems of food security of modern
society (p.
9-13)
Chepeleva C.V. – Improvement of strategic planning of export of
AIC products in Russia (p. 14-23)
AIC ENTERPRISES IN MARKET ECONOMY
Morhachov I.V., Kolpakova E.A. – The need to targeting the return on assets and
equity of enterprises of the agro-industrial complex (p. 24-28)
Lukomets A.V. – Use of resources in crop production (p. 29-34)
REGIONAL ASPECT
Sharipov S.A., Titov N.L., Kharisov G.A. – The institutional environment of a competitive
agro-industrial complex as a factor in the sustainable development of rural
areas (on the example of the Republic of Tatarstan) (p. 35-39)
Polyanskaya N.M., Kolesnyak A.A., Koval A.N. –Provision of food to the population of the
northern territories of Russia (p. 40-50)
Sitdikova G.Z., Khabirov G.A. – Development of berry growing in the Republic of
Bashkortostan (p.
51-55)
INNOVATIVE DEVELOPMENT
Rodnina N.V. – Innovations and investments are the main factors
of effective agribusiness management at the present stage (on the example of
the Republic of Sakha (Yakutia)
(p.
56-59)
BUSINESS ENTITIES: PROBLEMS AND PRACTICES
Gusmanov R.U., Stovba E.V., Salimova G.A., Nizamov S.S., Repin I.S. – Strategic directions and prospects for
development AIC agroholdings (p. 60-66)
ABROAD
Shaikin V.V., Shaikina E.V. – The system of state grain quality control in
Canada (p.
67-72)
DOI 10.31442/0235-2494-2023-0-5-2-8
p. 2-8
Original article
Level model of food
security
Alexander N.
Semin1, Rasul U. Gusmanov2,
Irina A. Chernogor3, Rustem R.
Subkhangulov4
1 Ural State University of Economics,
Yekaterinburg, Russia
2 Bashkir State Agrarian University,
Ufa, Russia
3 Omsk Academy of the Ministry of Internal
Affairs of Russia, Omsk, Russia
4 Ufa Law Institute of the Ministry of Internal
Affairs of Russia, Ufa, Russia
Abstract. In the conditions of general macroeconomic
instability, the threat of famine in a number of countries of the world, as
well as in the context of global climate change, which causes various kinds of
cataclysms, leading to crop losses in many countries, the food security of the
state is considered as the most important part of its national security. This
article explores trends and methods for assessing the level of food security in
the Russian Federation as a whole, and one of the regions of the Russian
Federation (Omsk region), in particular. The purpose of the work is to analyze
the level of food security of the Russian Federation and the Omsk region, their
relationship and interdependence. Approaches were also applied to the analysis
of statistical and predictive models in the field of strategic planning and
management of the national security of the state. A model for assessing the
level of food security was developed, an analysis of the level of food security
in Russia and the Omsk region was carried out within the framework of the
developed model, and conclusions were drawn about their relationship.
Keywords: Russia, Omsk region, national security, food
security, national security strategy, food security Doctrine, level model of
food security assessment, export potential, export-oriented products
Information about the authors:
A.N. Semin – Doctor of Economic Sciences,
Professor, Academician of RAS (aleks_ural_55@mail.ru)
R.U. Gusmanov – Doctor of Economic Sciences,
Associate Professor (757121@mail.ru)
I.A. Chernogor– PhD (Economics)
(ichernogor1986@mail.ru)
R.R. Subkhangulov – PhD (Economics), Associate
Professor (55671@rambler.ru)
The article was submitted to the editorial office on 27.03.2023,
approved after reviewing on 03.04.2023, accepted for publication on 05.04.2023.
DOI
10.31442/0235-2494-2023-0-5-9-13
p. 9-13
Original article
Threats and problems
of food security of modern society
Valentina
M. Shapoval1, Galina V. Korneva2, Boris S. Babaev3
1,2,3Moscow State University of Technology and
Management named after K.G. Razumovsky (First Cossack
University), Moscow, Russia
Abstract. The article highlights and analyzes the most
serious threats and problems affecting the food security of modern society;
carried out their classification according to the main features. It is
determined that the right to meet the needs for food is an integral element of
basic human rights: social, civil, economic, political, cultural.
This right is realized on the basis of the state policy of food security, which
is one of the main goals not only of the agrarian, but also of the country’s
economic policy in general, which forms the direction of the state’s food
system to an ideal state. Accordingly, food security is the ability of the
state to guarantee its citizens, regardless of actual and potential threats,
the satisfaction of food needs in volumes, quality and assortment that meet
scientifically based standards and norms. It has been proven that the lack of
equal access to land, water, natural resources, their irrational use, as well
as limited economic opportunities due to political or armed conflicts undermine
food sustainability at various levels. Formation of food security is a
continuous process during which changing not only the mechanisms for
implementing the national agrarian policy, but also development priorities.
Keywords: hunger, food, law, state, provision, needs,
food security, factors, influence, threats
Information about the authors:
V.M. Shapoval – Doctor of Economic Sciences,
Professor, Professor of the Department of Finance, Accounting and Economic
Security (vmshapoval2017@gmail.com)
G.V. Korneva – Candidate of Economic Sciences,
Associate Professor, Associate Professor of the Department of Finance,
Accounting and Economic Security (g.korneva@mgutm.ru)
B.S. Babaev – Postgraduate Student of the
Department of Finance, Accounting and Economic Security (bsbabaev@gmail.com)
The article was submitted to the editorial office on 20.03.2023,
approved after reviewing on 04.04.2023, accepted for publication on 10.04.2023.
DOI
10.31442/0235-2494-2023-0-5-14-23
p. 14-23
Original article
Improvement of
strategic planning of export of AIC products in Russia
Cristina V. Chepeleva
Krasnoyarsk State Agrarian University, Krasnoyarsk, Russia
Abstract. Since 2018, Russia has been actively developing
agro-food exports as one of the priority areas of foreign economic activity,
thereby implementing an export-oriented model of economic development of the
agro-industrial complex. At the same time, despite the positive dynamics of the
indicators of the implementation of the projects «International cooperation and
export», «Export of agricultural products» and the presence of numerous sectoral, sectoral strategies and
programs for the development of the agro-industrial complex and its subcomplexes, certain problems of the development of export
activities remain, which are intensified under the influence of sanctions
pressure, restrictive measures and the transformation of global food markets.
The main problem is that despite the presence of a large number of legal
documents that reflect the issues of agricultural exports, there is a lack of a
targeted vision for its development in the long term. The target indicators of
program and strategic documents on the regulation and development of exports of
agri-food products in the Russian Federation are not
always related to the declared goals, they are predominantly quantitative in
nature. In order to resolve the problem, it is proposed to change the types of
strategic planning to pre-active with the prospect of developing interactive
approaches, review the principles and methodological planning tools, as well as
the inclusion of goal setting for various participants in agricultural export
planning at different levels of management. To form the concept of pre-active
strategic development of exports of agricultural products, methods of
comparative analysis, situational and systemic approaches were used.
High-quality strategic planning of export activities in the agro-industrial
complex of the Russian Federation will allow developing a comprehensive
science-based strategy, as well as creating an impulse for the formation of
strategies at other levels (regional, municipal), subject to their
harmonization. The latter will increase the manageability and efficiency of
programs and projects for the development of agricultural exports in the
Russian Federation.
Keywords: export of agricultural products,
export-oriented model, export potential, strategy, strategic planning,
proactive development
Information about the author:
C.V. Chepeleva – PhD (Economics), Associate
Professor (kristychepeleva@mail.ru)
The article was submitted to the editorial office on 16.01.2023,
approved after reviewing on 01.03.2023, accepted for publication on 06.03.2023.
DOI
10.31442/0235-2494-2023-0-5-24-28
p. 24-28
Original article
The need to targeting
the return on assets and equity of enterprises of the agro-industrial complex
Illia V.
Morhachov1, Ekaterina A. Kolpakova2
1,2Volgograd State Agricultural University,
Volgograd, Russia
Abstract. The article clarifies the relevance of the
implementation of targeting the return on assets and equity capital for enterprises
of the agro-industrial complex. In the long term, the return on assets should
exceed the price of debt capital, and the return on equity should exceed the
inflation rate. Compliance with these rules will allow sector of the economy to
exist and develop. The purpose of the work was to substantiate the need and clarify
the specifics of targeting the return on assets and equity capital at the
enterprises of the agro-industrial complex. The reasons for the need to target
the considered indicators are determined: a high level of inflation, risk, the
cost of borrowed capital, as well as the presence of a conflict of interests between
managers and owners of enterprises. Ignoring the interests of the owners of the
agro-industrial complex enterprises and their exclusion from real business
management can cause an outflow of capital from the industry. Targeting return
on assets and equity should be carried out complementary to the current
planning at the enterprise. Despite the fact that the ultimate interest of business
owners is to maximize the return on equity, this indicator should be targeted
simultaneously with the return on assets, since achieving the target on the
latter will allow using financial leverage and optimizing the amount of equity
capital. The currently relevant values of the target of return on equity of
agribusiness enterprises are 22%, return on assets - 20%.
Keywords: return on equity, return on assets, targeting,
agro-industrial enterprises, interests of enterprise owners, inflation
Information about the authors:
I.V. Morhachov – Doctor of Economic Sciences,
Professor of the Department Management and Logistics in the Agro-industrial
Complex (Morgachov-ilya@yandex.com)
E.A. Kolpakova – Senior Lecturer of the
Department Departments of Economic Security (kolpakova_ekaterina@volgau.com)
The article was submitted to the editorial office on 13.02.2023,
approved after reviewing on 01.03.2023, accepted for publication on 13.03.2023.
DOI
10.31442/0235-2494-2023-0-5-29-34
p. 29-34
Original article
Use of resources in
crop production
Artem V. Lukomets
Àll-Russian Research Institute of Oilseeds named after
V.S. Pustovoit, Krasnodar, Russia
Abstract. The article analyzed the phases of the
reproduction process in crop production and the transformation of resources
during the production cycle. Based on the review of literature sources, the
main and additional indicators for assessing the effectiveness of the use of
certain types of resources in crop production were systematized, as well as
generalizing indicators and methodological approaches for assessing the
totality of labor, natural and material resources of the crop industry were
identified. Based on the analysis of the reporting of agricultural
organizations, general and specific indicators of the efficiency of resource
use in crop production are calculated. The analysis revealed a high share of
material costs in the cost of crop production and an increase in the efficiency
of using material resources both in crop production as a whole and in their
individual types and individual indicators of resource efficiency in the
analyzed period.
Keywords: agriculture, crop production, reproduction,
resources, efficiency, indicators, use
Information about the author:
A.V. Lukomets – PhD (Economics), Leading
Scientific Worker (alukomets@yandex.ru)
ORCID: 0000-0002-0721-7822
The article was submitted 20.04.2023; approved after reviewing
25.04.2023; accepted for publication 26.04.2023.
DOI
10.31442/0235-2494-2023-0-5-35-39
p. 35-39
Original article
The institutional
environment of a competitive agro-industrial complex as a factor in the
sustainable development of rural areas (on the example of
the Republic of Tatarstan)
Salimzyan
A. Sharipov1, Nikolay L. Titov2,
Gumer A. Kharisov3
1,2 Tatar
institute of retraining personals of agribusiness, Kazan, Russia
3 Kazan innovative University named after V.G. Timirjasov (IEML), Kazan, Russia
Abstract. In conditions of limited resources, the problem
of organizing the institutional environment, which determines the effective
interaction of business entities, the introduction of innovations and digital
technologies, is becoming more urgent. The organization of effective innovative
production generates systemic effects of including resources in production,
reducing costs for entering the industry, developing infrastructure, and
increasing the competitiveness of agricultural enterprises. At the same time,
in modern conditions, the level of requirements for the competencies of
agricultural workers is changing. The implementation of an innovative system of
training specialists and professional retraining of personnel, modern
educational platforms provide for the transition to the implementation of
individual training programs for specialists and professional retraining of
personnel, the development of relevant competencies and training specialists to
work in the environment of modern technological complexes. In the Republic of Tatarstan, the system of state support measures for
agricultural enterprises has led to an innovative renewal of the production
technological base, digitalization of agricultural production, improvement of
the personnel training system, and, ultimately, increasing the efficiency of
the agricultural sector of the economy and ensuring the competitive advantages
of agricultural formations, ensuring sustainable development of rural areas.
The synergistic effects of timely effective state support led to the growth of
agricultural production in the republic.
Keywords: institutional environment, agro-industrial
complex, competitiveness, agricultural production, human capital, innovations,
digital technologies, rural areas, Tatarstan
Information about the authors:
S.A. Sharipov – Doctor of Economic Sciences,
Professor, Corresponding Member of RAS, Scientific Worker (tipka_umo@mail.ru)
N.L. Titov – Candidate of Economic Sciences,
Rector (tipkia@mail.ru)
G.A. Kharisov – Candidate of Economic
Sciences, Associate Professor (g.kharisov@gmail.com)
The article was submitted to the editorial office on 05.04.2023,
approved after reviewing on 25.04.2023, accepted for publication on 27.04.2023.
DOI
10.31442/0235-2494-2023-0-5-40-50
p. 40-50
Original article
Provision of food to
the population of the northern territories of Russia
Natalya M.
Polyanskaya1, Antonina A. Kolesnyak2,
Anatolij N. Koval3
1 Banzarov Buryat State University, Ulan-Ude, Russia
2,3
Krasnoyarsk State Agrarian University, Krasnoyarsk, Russia
Abstract. In recent years, negative processes have been
developing in the overwhelming majority of the northern regions of Russia: the
population is declining (with the threat of depopulation of rural areas).
Acreage is also decreasing; livestock of cattle and reindeer is decreasing. And
as a result, the level of self-sufficiency in meat and dairy products,
especially necessary for residents of these territories, is decreasing. The
full-fledged food supply of the population is limited by its low incomes,
significant property stratification, as well as low availability of arable land
and low transport accessibility of territories. The share of the northern
regions in the Far Eastern regions accounts for more than 70% of the district’s
territory, despite the fact that no more than one third of its population lives
there. Regions differ significantly in natural and climatic, economic and geographical,
demographic conditions, resource potential, which causes significant
differences in the level of food production and consumption. There is extremely
low self-sufficiency in all types of food, which reduces the level of its
availability. The population of all these regions consumes dairy products,
vegetables and melons below the rational norm, and residents of Chukotka also experience a significant shortage of meat
products, eggs, potatoes and bread. This requires taking appropriate measures
to comprehensively address the food problem in the northern territories.
Keywords: Far North, Far Eastern Federal District, food
supply, food security, natural and climatic conditions, agriculture,
production, consumption, population, region
Information about the authors:
N.M. Polyanskaya – Candidate of Economic
Sciences, Associate Professor, Senior Researcher at the Research Center of the
Institute of Economics and Management (natali_mz@mail.ru)
Scopus Author ID: 57193360921; ORCID: 0000-0002-6387-6494; SPIN:
3603-3154
A.A. Kolesnyak –Doctor of Economics, Associate
Professor, Honored Worker of Higher Education of the Russian Federation,
Honored Economist of the Republic of Buryatia;
Professor of the Department of State, Municipal Management and Personnel Policy
(kolesnyak antonina@yandex.ru)
Scopus Author ID: 57131029600; ORCID: 0000-0001-6681-2261; SPIN:
9399-1529
A.N. Koval – Postgraduate Student of the
Department of State, Municipal Management and Personnel Policy
(anatoly3919@mail.ru)
The article was submitted to the editorial office on 08.02.2023,
approved after reviewing on 06.03.2023, accepted for publication on 09.03.2023.
DOI 10.31442/0235-2494-2023-0-5-51-55
p. 51-55
Original article
Development of berry
growing in the Republic of bashkortostan
GuzaliaZ. Sitdikova1, Gamir
A. Khabirov2
1,2 Bashkir
State Agrarian University, Ufa, Russia
Abstract. The article substantiates one of the directions
of solving the problem of self-sufficiency of the country’s population with
food, in particular, fruits and berries. It has been established that
strawberry orchards have the shortest payback periods. Technological maps have
been developed, on the basis of which technical and economic indicators for
laying berry crops and caring for them have been determined. Reserves for
increasing berry production in the Republic of Bashkortostan have been
identified.
Keywords: the level of self-sufficiency in fruits and berries,
measures of state support for the development of horticulture, the efficiency
of berry production, technical and economic indicators, laying and caring for
berry crops
Information about the authors:
G.Z. Sitdikova – Candidate of Economic
Sciences, Associate Professor (guz448@yandex.ru)
G.A. Khabirov– Doctor of Economics, Professor
(gamir.habirov@yandex.ru)
The article was submitted to the editorial office on 23.01.2023,
approved after reviewing and corresponding author’s revision on 23.03.2023, accepted
for publication on 27.03.2023.
DOI
10.31442/0235-2494-2023-0-5-56-59
p. 56-59
Original article
Innovations and
investments are the main factors of effective agribusiness management at the
present stage (on the example of the Republic of Sakha (Yakutia)
Natalia V. Rodnina
Arctic State Agrotechnological University,
Yakutsk, Russia
Abstract. The article is devoted to the problems of
overcoming the technical and technological backwardness of the agrarian sector
of the region. In modern conditions, the state is faced with the task of
ensuring the effective management of the entire national economy, while the
agro-industrial complex is one of the most important life-supporting areas.
Food supply and well-being of the population depend on the state of the
agro-industrial complex. At the same time, the agricultural complex retains the
position of a less prepared industry for the transition to an innovative path
of development and solving the issue of import substitution under sanctions. On
the example of the Republic of Sakha (Yakutia), the article reflects negative trends that impede
the development of the industry. The need to form an innovation process in the
agro-industrial complex and its transition to a new economic strategy is
defined as a primary task.
Keywords: innovation, investment, agro-industrial
complex, agriculture, economic strategy, state support, development, Republic
of Sakha (Yakutia)
Information about the author:
N.V. Rodnina – Doctor of Economics, Dean of
the Faculty of Economics
(rodninanv@gmail.com)
The article was submitted to the editorial office on 20.03.2023,
approved after reviewing on 24.04.2023, accepted for publication on 26.04.2023.
DOI
10.31442/0235-2494-2023-0-5-60-66
p. 60-66
Original article
Strategic directions
and prospects for development AIC agroholdings
Rasul U.
Gusmanov1, Evgeniy V. Stovba2, Guzel A. Salimova3, Sadyk
S. Nizamov4, Igor S. Repin5
1,3Bashkir State Agrarian University, Ufa, Russia
2,4Ufa University of Science and Technology» (Birsk branch), Birsk, Russia
5 Russian Academy of Staffing for the
Agro-Industrial Complex, Moscow, Russia
Abstract. At present, the problem of the formation and
development of agroholding entities is an important
and relevant topic for discussion in the scientific community of the Republic
of Bashkortostan and the country as a whole. The relevance of the study is
largely determined by the presence on a regional scale of a large proportion of
the rural population (38%), which is an important distinguishing feature of
Bashkortostan, growing unemployment and a decrease in real incomes of rural
residents of the republic. This requires a balanced and systematic approach to
the development of agricultural production on a regional scale. It should be
noted that in the republic the formation of agroholdings
is an inevitable and objective process of consolidation of agricultural
organizations, which is largely determined by the migration of capital and
other resources from a number of sectors of the economy and the provision of
significant preferences by the state to agricultural production in recent
years. At the same time, equal rights should be ensured for all forms of
ownership and management in the countryside. So, on the Bashkir land today it
is quite comfortable in economic terms to conduct economic activities of
personal (subsidiary) households of the population, peasant (farmer) households
and agricultural organizations. Several large agricultural organizations operate
in the republic, which fully correspond to the parameters of agroholdings. However, it must be stated that the
categorical definition of the term «agroholdings» has
not yet been presented in legislative acts and regulatory documents. Such
terminological uncertainty leads to the fact that many large agricultural
organizations continue to work «under the auspices» of a personal (subsidiary)
farm, which, in turn, determines the emergence of serious contradictions in
certain aspects of taxation, accounting, and state support for agricultural
producers.
Keywords: agroholdings,
agro-industrial complex, agricultural organizations, grain farming,
agricultural land
Information about the authors:
R.U. Gusmanov – Doctor of Economics, Associate
Professor, Professor of the Department of Economics and Management
(757121@mail.ru)
E.V. Stovba – Doctor of Economics, Associate
Professor, Professor of the Department of Computer Science and Economics (stovba2005@rambler.ru)
G.A. Salimova – Candidate of Economic
Sciences, Associate Professor, Associate Professor of the Department of
Finance, Analysis and Accounting Technologies (salimovaguzel@mail.ru)
S.S. Nizamov – Candidate of Economic Sciences,
Associate Professor of the Department of Social, Humanitarian and Economic
Disciplines (sadyk765@mail.ru)
I.S. Repin – Postgraduate Student
(irepin1978@yandex.ru)
The article was submitted to the editorial office on 27.03.2023,
approved after reviewing on 31.03.2023, accepted for publication on 03.04.2023.
DOI
10.31442/0235-2494-2023-0-5-67-72
p. 67-72
Original article
The system of state
grain quality control in Canada
Vladimir V.
Shaikin1, Elena V. Shaikina2
1 Federal Scientific Center for Agrarian
Economics and Social Development of Rural Territories – VNIIESH, Moscow, Russia
2 State University of
Land Management, Moscow, Russia
Abstract. The organization of quality control of food
products is an important function of state control and supervisory authorities
in Canada. Special attention in this country is paid to quality control of
grain and grain products. The latter is due to the fact that Canada supplies
most of its grain products for export. Some elements of the Canadian system of
state grain quality control may also be of interest to Russia.
Keywords: Canada, grain quality, state
quality control, gross production, Canadian Grain Commission, grain classes,
grain samples
Information about the authors:
V.V. Shaikin – PhD (Economics), Senior
Researcher, Associate Professor (vladimir_shaikin@mail.ru)
ORCID ID: https://orcid.org/0000-0002-2229-8296
E.V. Shaikina– PhD (Economics), Associate
Professor (sh_ev24@mail.ru)
The article was submitted to the editorial office on 16.03.2023,
approved after reviewing on 21.03.2023, accepted for publication on 22.03.2023.