Economy of Agricultural and Processing Enterprises, 2023, No 9
Contents
AGRARIAN ECONOMIC POLICY
Altukhov A.I. – The main mechanisms for ensuring national food
security (p.
2-9)
Shelamova N.A. – Strategic directions for strengthening the food
security of the BRICS countries at the present stage (p. 10-15)
Moiseev A.V. – Development of the concept of sustainable
development of breeding and seed production in the region (p. 16-21)
Petrikov A.V. – 105 years since the birth of Academician A.A. Nikonov (p. 22-26)
AIC ENTERPRISES IN MARKET ECONOMY
Yakushkin N.M.,
Alekseev S.L., Sharipov S.A., Sergeeva
Yu.S. –
Dynamics of labor productivity, resource saving and anti-corruption control in
the formation of competitive actors (p. 27-32)
Vizirskaya M.M.,
Zhdanov V.Yu. – Controlling the economic sustainability of agricultural organizations
with the help of the agrochemical service (p. 33-39)
REGIONAL ASPECT
Maslova V.V., Zaruk N.F., Avdeev M.V. – The assessment of investment risks in agriculture in
Russia (p.
40-47)
Kolesnyak A.A., Polyanskaya
N.M., Shaporova Z.E. – Methodological approaches to the typologization
of regions according to the level of development of the agro-food system (based
on the materials of the Far Eastern Federal District) (p. 48-56)
Novikova I.I. – Spatial asymmetry in infrastructure security of
non-urbanized territories of the Russian Federation (p. 57-63)
INNOVATIVE DEVELOPMENT
Vodyannikov V.T.,
Eder A.V. – The role of scientific and
technological progress in the process of AIC modernization in the context of
digital transformation (p. 64-68)
Skvortsov E.A., Yalunina E.N., Gusev A.S. – Application of artificial intelligence systems in
prediction of yield of agricultural crops (p. 69-74)
BUSINESS ENTITIES: PROBLEMS AND PRACTICES
Goncharov V.D. – Non-cooperative forms of market integration of
small business entities (p. 75-80)
FOOD, RESOURCES AND TECHNICS MARKET
Sobolev O.S. – Food consumer and production prices and indices in
the 2nd quarter of 2023 (p. 81-86)
DOI
10.31442/0235-2494-2023-0-9-2-9
p. 2-9
Original article
The main mechanisms
for ensuring national food security
Anatoly I. Altukhov
FSBSI “Federal Research Center of Agrarian Economy and Social
Development of Rural Areas – All-Russian Research Institute of Agricultural
Economics”, Moscow, Russia
Abstract. When ensuring national food security, it is
necessary to proceed from the essence of this economic category in relation to
the state, and not to its individual regions. It is the State that should be
entrusted with the responsibility for its reliable provision, regardless of the
influence of internal and external threats and challenges. Its role in the
development of the entire food supply system of the country’s population is
especially increasing in modern conditions of increasing sanctions pressure on
it and conducting a special military operation in Ukraine. At the same time,
the responsibility of the State for mobilizing domestic resources to achieve
national interests in the field of food security is also increasing. At the
same time, a successful solution to the problem of reliable provision of
national food security is possible only on the basis of the paradigm of
scientific and technological development of the agricultural sector of the economy,
as well as the use of a system of effective mechanisms providing at the same
time an optimal combination of market self-regulation and state impact on the
production, exchange, distribution and consumption of food products and
agricultural raw materials, as well as increasing the predictability of
ensuring national food security and achieving its goals. According to different
relations of interaction of mechanisms of production, logistics and consumption
of food by the population, different models of ensuring national food security
are mainly formed. In the conditions of sanctions pressure, it is important to
implement the provisions stated in the Food Security Doctrine of the Russian
Federation, for which it is necessary to adjust the existing mechanisms for its
provision in relation to modern realities. It is necessary to adopt a system of
effective organizational and economic measures that contribute to the
consolidation of the efforts of government, science and the business community
for the sustainable development of the agro-industrial complex, increasing the
competitiveness of its products in the domestic and foreign agri-food
markets.
Keywords: Russia, national food
security, mechanisms, food, population, agriculture, interaction, food security
model, trade, sanctions, external and internal threats and challenges
Information about the author:
A.I. Altukhov – Doctor of Economics,
Professor, Academician of the Russian Academy of Sciences (RAS), Head of the
Department of Territorial and Sectoral Division of
Labor in the agro-industrial complex (prognos@mail.ru)
http://orcid/org/0000-0003-3740-2436;
Scopus Author ID: 57190430495;
SPIN: 9401-7037)
The article was submitted to the editorial office on 19.07.2023,
approved after reviewing on 26.07.2023, accepted for publication on 31.07.2023.
DOI
10.31442/0235-2494-2023-0-9-10-15
p. 10-15
Original article
Strategic directions
for strengthening the food security of the BRICS countries at the present stage
Nadezhda
A. Shelamova
Federal Scientific Center for Agrarian Economics and Social Development
of Rural Territories – VNIIESH, Moscow, Russia
Abstract. The article considers the problem of ensuring
food security within the framework of the BRICS bloc. The countries included in
this association have been demonstrating significant economic growth and
strengthening their positions in the international arena over the past few
years. The BRICS member states have great resource potential (land, water,
labor resources) for the development of agriculture and are, for the most part,
the world’s largest producers and exporters of agricultural and food products.
In 2022, the export of agro-food products of the BRICS countries exceeded 15%
of the world level. Issues of ensuring food security at the regional and
national level have been constantly on the agenda of regularly held summits and
have been reflected in a number of documents developed, among them the «BRICS
Economic Partnership Strategy until 2025» and the «Action Plan for 2021-2024 on
Agricultural cooperation of the BRICS countries». In order to implement joint
actions to ensure the sustainable development of the member States on the basis
of modern scientific and technological achievements, the BRICS Agricultural
Research Platform was developed and put into operation.
Keywords: food security, BRICS countries, GDP dynamics,
agricultural exports, directions for strengthening food security
Information about the author:
N.A. Shelamova – PhD (Biology), Leading
Researcher (shelna24-04@yandex.ru)
The article was submitted to the editorial office on 11.07.2023,
approved after reviewing on 26.07.2023, accepted for publication on 31.07.2023.
DOI
10.31442/0235-2494-2023-0-9-16-21
p. 16-21
Original article
Development of the
concept of sustainable development of breeding and seed production in the
region
Arkady V.
Moiseev
Kuban State Agrarian University named after I.T. Trubilin,
Krasnodar, Russia
Abstract. The author of the article, using the example of
the Krasnodar Territory, substantiates that one of the priorities of the
effective functioning of the agro-industrial complex is the development of
breeding and seed production in the region based on the use of a digitalization
tool. Since the existing scientific equipment of the breeding and seed-growing
complex in the Krasnodar Territory seriously lags behind modern requirements,
the outdated breeding and seed-growing base does not allow obtaining high-quality
seeds of higher reproductions, it is necessary to introduce digitalization as a
tool for the sustainable development of breeding and seed production in the
region. The article substantiates the main provisions of the proposed concept,
focuses on the priority budget financing of the breeding and seed production
complex, the development of the economic foundations of zonal seed production,
as well as on the systematic state planning of the entire system of breeding
and seed production.
Keywords: digitalization, breeding and seed production
system, state regulation, human resources potential of the breeding and seed
production complex, Krasnodar Territory
Information
about the author:
A.V. Moiseev – Candidate of Economic Sciences, Associate
Professor of the Department of Management and Marketing (moiseew_a@rambler.ru)
The article
was submitted to the editorial office on 03.07.2023, approved after reviewing
and corresponding author’s revision on 21.08.2023, accepted for publication on
22.08.2023.
DOI 10.31442/0235-2494-2023-0-9-22-26
p. 22-26
The conference materials
105 years since the
birth of Academician A.A. Nikonov
Petrikov A.V.
VIAPI named after A.A. Nikonov is a branch of
the Federal Scientific Center for Agrarian Economics and Social Development of
Rural Territories – VNIIESH, Moscow, Russia
DOI
10.31442/0235-2494-2023-0-9-27-32
p. 27-32
Original article
Dynamics of labor
productivity, resource saving and anti-corruption control in the formation of
competitive actors
Nikolai M.
Yakushkin1, Sergey L. Alekseev2, Salimzyan
A. Sharipov3, Yulia S. Sergeeva4
1, 2, 3, 4 FGBOU DPO «Tatar
Institute for the Retraining of Agribusiness Personnel», Kazan, Russia
Abstract. A special military operation in Ukraine, harsh
economic sanctions against Russia by unfriendly countries have led to a new
situation in the functioning of economic actors. In these conditions, the
issues of achieving their competitiveness, cardinal modernization of the
industry, increasing labor productivity, motivation, resource saving and a
significant increase in food exports to world and local markets are put forward
to the fore, which is not possible without an effective organization of
anti-corruption control. In this aspect, there is a successful practice of the
actors of the Republic of Tatarstan on the rational
use of available means of production, finance and human capital with the use of
anti-corruption control. Over the past decades, these measures have significantly
increased labor productivity in the region, halved energy consumption with a
significant increase in production. A significant contribution to these results
was made by the introduction of the lean production system – 5S, which made it
possible to significantly reduce the number of employees, reduce the cost of
production, and increase the profitability of the region’s actors.
Keywords: economic actors, resource saving, lean
manufacturing, anti-corruption, anti-corruption control, personnel, modern
technologies, labor productivity, motivation, cost, profitability, 5S system
Information about the authors:
N.M. Yakushkin – Honored Economist of the
Republic of Tatarstan, Doctor of Economics,
Professor, Chief Researcher (nikolay.yakushkin@tatar.ru)
S.L. Alekseev – Honored Lawyer of the Republic of Tatarstan,
Doctor of Economics, Candidate of Pedagogical Sciences, Associate Professor,
Vice-Rector for Research, Professor (tany_1313@mail.ru)
S.A. Sharipov – Doctor of Economics,
Professor, Corresponding Member of the Russian Academy of Sciences, Chief
Researcher (salimzan1945@mail.ru)
Yu.S. Sergeeva
–Candidate of Pedagogical Sciences, Associate Professor (kafedra-upip@mail.ru)
The article was submitted to the editorial office on 21.06.2023,
approved after reviewing on 03.07.2023, accepted for publication on 05.07.2023.
DOI
10.31442/0235-2494-2023-0-9-33-39
p. 33-39
Original article
Controlling the
economic sustainability of agricultural organizations with the help of the
agrochemical service
Maria M.
Vizirskaya1, Vasily Yu. Zhdanov2
1, 2 D.N. Pryanishnikov
Research Institute of Agrochemistry, Moscow, Russia
Abstract. The article discusses the formation of a system
of controlling the economic sustainability of agricultural organizations with
the help of the organization of agrochemical service. The main functions of the
relevant department in the context of the organization’s management are
determined, as well as the competencies necessary for the service staff are
established.
Keywords: agriculture, controlling, agrochemical service,
economic sustainability
Information about the authors:
M.M. Vizirskaya – Candidate of Biological
Sciences, Researcher
V.Yu. Zhdanov – Candidate
of Economic Sciences, Researcher (vasilii.zhdanov@gmail.com)
ORCID: 0000-0001-7449-0661
The article was submitted to the editorial office on 10.07.2023,
approved after reviewing on 26.07.2023, accepted for publication on 31.07.2023.
DOI
10.31442/0235-2494-2023-0-9-40-47
p. 40-47
Original article
The assessment of
investment risks in agriculture in Russia
Vlada V.
Maslova1, Natalya F. Zaruk2, Mikhail V. Avdeev3
1,2,3Federal State Budgetary Scientific Institution
“Federal Research Center of Agrarian Economy and Social Development of Rural
Areas – All-Russian Research Institute of Agricultural Economics”, Moscow,
Russia
Abstract. The article is devoted to the problems of
formation of investment attractiveness in the context of minimizing investment
risks in agriculture in Russia. The authors consider the basic concepts of risk
theory, including in agriculture. The researchers proposed methodological
approaches to the assessment of investment risks, including the identification
of risks, their classification and grouping, calculation and assessment of
risks. The assessment of investment risks was carried out by calculating the
complex integral indicator determined on the basis of financial, economic and
social risks, based on the operation of maximization and double rationing.
Based on the approbation of methodological approaches to the assessment of
investment risks in agriculture in the context of the regions of the Russian
Federation, the authors conducted the ranking and grouping of regions and
identified a group of regions with minimal investment risks and extremely high
risks. In order to minimize investment risks, the article formulates proposals
for improving measures of state regulation and investment policy at the federal
and regional levels.
Keywords: investments, investment risks, investment
attractiveness, agriculture, regions of the Russian Federation, risk
assessment, integral indicator, minimization of
investment risks
Information about the authors:
V.V. Maslova – Dr. Sci. (Econ.), Prof. RAS,
Head of the Department for the Study of Price and Financial-Credit Relations in
the AIC (maslova.ec-fin@vniiesh.ru)
N.F. Zaruk – Dr. Sci. (Econ.), Prof., Chief
Researcher of the Department for the Study of Price and Financial-Credit
Relations in the AIC (zaruk.ec-fin@vniiesh.ru)
M.V. Avdeev – Ph. D (Econ.), Leading Researcher of the Department for the Study of Price
and Financial-Credit Relations in the AIC (avdeev.ec-fin@vniiesh.ru)
The article was submitted on 31.07.2023, approved after reviewing on
21.08.2023, accepted for publication on 22.08.2023.
DOI 10.31442/0235-2494-2023-0-9-48-56
p. 48-56
Original article
Methodological
approaches to the typologization of regions according
to the level of development of the agro-food system (based on the materials of
the Far Eastern Federal District)
Antonina
A. Kolesnyak1, Natalya M. Polyanskaya 2,
Zinaida E. Shaporova3
1, 3 Krasnoyarsk State Agrarian University,
Krasnoyarsk, Russia
2 Banzarov Buryat State University, Ulan-Ude, Russia
Abstract. Trends in the decline in living standards in
Russian regions indicate that the state and municipal authorities need to pay
increased attention to the development of socio-economic systems, including agri-food. This is especially true for the Far Eastern
regions, which are characterized by extreme soil and climatic conditions for
agricultural production, undeveloped transport infrastructure, unfavorable
demographic situation and significant remoteness from the main logistics
centers of the country, which significantly limits the possibilities of food
self-sufficiency. The regions of the Far Eastern Federal District (FEFD) are
markedly differentiated by the level of per capita food production and
consumption. The agro-food system needs targeted state regulation, while the
development of measures should be carried out on the basis of a differentiated
approach to the development of different types of regions. In continuation of
the previously conducted research, this article supplements the proven method
of typologizing regions by considering other
essential features to identify problems and determine the prospects for the
development of the agro-food sector. Thus, the following features have been
introduced: parameters of resource, infrastructure and financial potentials; sectoral specialization of regions according to the level of
development of the agro-food system. In further studies, it is supposed to test
the already supplemented methodology for typologizing
regions according to the level of development of the agro-food system in the
Far Eastern Federal District.
Keywords: agri-food system,
development, region, typologization, differentiation,
Far Eastern Federal District, population, agriculture, food, production, consumption,
state regulation
Information about the authors:
A.A. Kolesnyak – Doctor of Economics,
Associate Professor, Honored Worker of Higher Education of the Russian
Federation, Honored Economist of the Republic of Buryatia,
Professor of the Department of State, Municipal Management and Personnel Policy
(kolesnyak.antonina@yandex.ru)
Scopus Author ID: 57131029600;
ORCID: 0000-0001-6681-2261;
SPIN: 9399-1529
N.M. Polyanskaya – Candidate of Economic
Sciences, Associate Professor, Senior Researcher at the Research Center of the
Institute of Economics and Management of Banzarov Buryat State University (natali_mz@mail.ru)
Scopus Author ID: 57193360921;
ORCID: 0000-0002-6387-6494;
SPIN: 3603-3154
Z.E. Shaporova – Candidate of Economic
Sciences, Associate Professor, Director of the Institute of Economics and
Management of Agriculture of Krasnoyarsk State Agrarian University
(fub@kgau.ru)
Scopus Author ID: 57209776330;
ORCID: 0009-0003-2137-0545;
SPIN: 3039-7172
The article was submitted to the editorial office on 26.06.2023,
approved after reviewing on 05.07.2023, accepted for publication on 10.07.2023.
DOI
10.31442/0235-2494-2023-0-9-57-63
p. 57-63
Original article
Spatial asymmetry in
infrastructure security of non-urbanized territories of the Russian Federation
Irina I. Novikova 1, 2
1 Research Institute for Economics and
Organization of Agro-Industrial Complex in the Central Chernozem
Region – branch of FSBSI «Voronezh Federal Agrarian Scientific Center named
after V.V. Dokuchaev», Voronezh, Russia
2 Institute of Regional
Economy and Interbudgetary Relations of the Financial
University under the Government of the Russian Federation, Moscow, Russia
Abstract. The current spatial transformation has led to
negative changes in the current conditions of life support of the population,
namely, to a decrease in the infrastructure provision of non-urbanized
territories. To solve this problem, it is necessary to make an assessment that
allows to identify the level of infrastructure
development in territories with different degrees of spatial organization. As a
result, 4 types of non-urbanized territories were identified: with a high level
of infrastructure development and a moderate degree of spatial organization (10
regions); with the highest level of infrastructure development and a
significant degree of spatial organization (11 regions); with a satisfactory
level of infrastructure development and a low degree of spatial organization
(31 regions); with a critical level of infrastructure development and a degree
of spatial organization (30 regions). For each type, measures are justified
aimed at providing the population with socially significant objects to meet their
service needs.
Keywords: non-urbanized territories, regions,
infrastructure, spatial asymmetry, spatial organization, scoring, Russian
Federation
Acknowledgments: the article was
prepared based on the results of studies carried out at the expense of budgetary
funds on the state task of the Financial University, VTK-GZ-42-23.
Information about the author:
I.I. Novikova – Candidate of Economic
Sciences, Leading Researcher of the Department of Administration of the AIC and
Rural Territories; Senior Researcher (irinchic@mail.ru)
The article was submitted to the editorial office on 16.06.2023,
approved after reviewing on 05.07.2023, accepted for publication on 10.07.2023.
DOI
10.31442/0235-2494-2023-0-9-64-68
p. 64-68
Original article
The role of
scientific and technological progress in the process of AIC modernization in
the context of digital transformation
Vladimir T.
Vodyannikov1, Alexander V. Eder2
1 Russian State Agrarian University - MSHA named
after K.A. Timiryazev, Moscow, Russia
2 Company KROC Incorporated, Moscow, Russia
Abstract. Achievements in the scientific field, the
improvement of technology in the process of transition to the digital economy
are associated with periods of activation of scientific and technological
progress. The successes in quantum computing were preceded by many successfully
implemented scientific developments that expanded and replenished the volume of
scientific knowledge and contributed to the introduction of innovative
technologies, substantiated innovative scientific theories that created a new
generation of technology, which confirms the relevance of stimulating the
modernization of economic sectors, including agriculture. The digital economy
as a trend is being implemented in agricultural sectors, for which a digital
transformation map is proposed. The article presents the directions of
scientific and technological progress that are in demand in the agro-industrial
complex in order to improve it, the topic of modernization of the industry on
the basis of digitalization is considered. The introduction of intelligent
decision support systems in crop production and animal husbandry allows to reduce production costs, save resources, and increase the
efficiency of agro-industrial production.
Keywords: scientific and technological progress, economy,
agro-industrial complex, digital economy, scientific and technological
progress, digitalization, modernization, intelligent systems
Information about the authors:
V.T. Vodyannikov – Doctor of Economics (vvt-5210@yandex.ru )
A.V. Eder – Candidate of Technical Sciences, Director of Industry
Solutions (Alexander.Eder@mail.ru)
The article was submitted to the editorial office on 15.05.2023,
approved after reviewing and corresponding author’s revision on 12.07.2023,
accepted for publication on 13.07.2023.
DOI
10.31442/0235-2494-2023-0-9-69-74
p. 69-74
Original article
Application of
artificial intelligence systems in prediction of yield of agricultural crops
Egor A.
Skvortsov1, Ekaterina N. Yalunina2, Aleksey S. Gusev3
1, 2 Federal State Budgetary Educational Institution
of Higher Education «Ural State Economic University», Yekaterinburg, Russia
3 Federal State Budgetary Educational Institution
of Higher Education «Ural State Agrarian University», Yekaterinburg, Russia
Abstract. The use of artificial intelligence systems
makes it possible to increase the accuracy of forecasting crop yields in
comparison with traditional methods. The purpose of the study is to analyze
research in the field of the use of artificial intelligence systems in predicting
crop yields. Currently, artificial intelligence systems have been developed and
tested to predict the yield of rice, wheat, lettuce, coffee and other
agricultural crops. To do this, systems based on neural networks, genetic
algorithms, the support vector machine and others are used. The effects of the
use of artificial intelligence systems in predicting crop yields are revealed.
They consist in improving the quality of the planning process of consumed
resources, optimizing acreage, improving the accuracy of forecasting product
prices in comparison with traditional methods. Specific recommendations are
given on the use of artificial intelligence systems in optimizing grain
production under the given constraints.
Keywords: agriculture, artificial intelligence,
productivity, yield forecasting, research review
Information about the authors:
E.A. Skvortsov – Candidate of Economic
Sciences, Associate Professor (9089267986@mail.ru)
E.N. Yalunina –Doctor of Economics, Associate
Professor (yalunina.1979@mail.ru)
A.S. Gusev – Candidate of Biological Sciences,
Associate Professor (a_anser@mail.ru)
The article was submitted to the editorial office on 12.07.2023,
approved after reviewing on 19.07.2023, accepted for publication on 20.07.2023.
DOI
10.31442/0235-2494-2023-0-9-75-80
p. 75-80
Original article
Non-cooperative forms
of market integration of small business entities
Vladimir D. Goncharov
VIAPI named after A.A. Nikonov is a branch of
the Federal Scientific Center for Agrarian Economics and Social Development of
Rural Territories – VNIIESH, Moscow, Russia
Abstract. The article shows the role of farming and
households of the population in solving the problem of food security of the
country. The analysis of the level of agricultural production in small forms of
management is given, measures are proposed for the development of
agro-contracting with their participation in order to increase food resources
and preserve settlements in rural areas.
Keywords: peasant (farmer) farms, personal subsidiary
farms, agro-contracting, consumer cooperation, retail network
Information about the author:
V.D. Goncharov – Doctor of Economics,
Professor, Chief Researcher
The article was submitted to the editorial office on 20.07.2023,
approved after reviewing on 26.07.2023, accepted for publication on 31.07.2023.
DOI
10.31442/0235-2494-2023-0-9-81-86
p. 81-86
Original article
Food consumer and
production prices and indices in the 2nd quarter of 2023
Oleg S. Sobolev
VIAPI named after A.A. Nikonov is a branch of
the Federal Scientific Center for Agrarian Economics and Social Development of
Rural Territories – VNIIESH, Moscow, Russia
Abstract. The article provides a formula for calculating
the food price index. The scheme of calculating the FAO food price index is
considered. The prices on the grain, milk and meat markets in Russia, the EU
and the USA are analyzed. There is a resumption of growth in sugar prices on
the domestic and global markets in the 2nd quarter of 2023.
Keywords: FAO food price index, Laspeyres
formula, FAO grain price index decrease, milk price drop, FAO meat price index
increase, domestic and world sugar prices increase, sunflower oil prices
decrease
Information about the author:
O.S. Sobolev – PhD (Engineering), Leading
Researcher (oleg209sob@viapi.ru)
The article was submitted to the editorial office on 17.08.2023,
approved after reviewing on 28.08.2023, accepted for publication on 29.08.2023.