Economy of Agricultural and Processing Enterprises, 2024, No 1
Contents
AGRARIAN ECONOMIC POLICY
Sharipov S.A., Titov N.L.,
Kharisov G.A. – The digital economy as a determining factor in
the development and effective functioning of the regional agroindustrial
complex (p. 2-10)
Minakov I.A., Kulikov A.N. – Effectiveness and
efficiency of state support for agricultural production (p. 11-17)
REGIONAL ASPECT
Sokolov A.P. – Formation and assessment
of the investment attractiveness of the region at the heart of the economic
development of the state (p. 18-23)
INNOVATIVE DEVELOPMENT
Yan Min Tcze – Formation of smart
specialization at the heart of innovative development of agriculture in regions
of Russia (p. 24-30)
BUSINESS ACCOUNTING AND
AUDIT
Chernova Yu.V., Gazizyanova
Yu.Yu. – Rationalization of analytical accounting of
biological assets in agricultural organizations (p. 31-37)
COOPERATION AND
INTEGRATION IN AIC
Kramarenko A.A. – Development of the meat
subcomplex of the agroindustrial complex of the Donetsk People’s Republic by
creating an agroindustrial cluster (p.
38-45)
Sabirova Z.Z. – Trend in the development
of public catering enterprises of the Bashpotrebsoyuz system (p. 46-49)
ABROAD
Shaikin V.V., Shaikina E.V. – On the development of cooperation in the agricultural sector of Germany (p. 50-58)
RESEARCH BY YOUNG
SCIENTISTS
Zabegaeva V.E., Volodin
S.D. –
Analysis of competition and the level of dominance in the vegetable milk market
in the Russian Federation (p. 59-67)
NEW BOOKS
Altukhov A.I. – Review of a textbook
for graduate students: I.A. Minakov, B.I. Smagin «Economics of the agroindustrial
complex» (p. 68-70)
DOI
10.31442/0235-2494-2024-0-1-2-10
p. 2-10
Original article
The digital economy
as a determining factor in the development and effective functioning of the
regional agro-industrial complex
Salimzyan A.
Sharipov1, Nikolay L. Titov2, Gumer A. Kharisov3
1,2 Tatar Institute of Retraining Agribusiness
Personnel, Kazan, Russia
3 Kazan Innovative University named after V.G.
Timiryasov (IEUP), Kazan, Russia
Abstract. The directions of development of the
agricultural sector, farming systems, processes of interaction between rural
commodity producers and local self-government in the conditions of the digital
economy are considered. Current problems of farming systems arising from the
use of digital technologies in the agricultural sector are identified. The
article notes that the development of farming systems in the digital economy is
beginning to change the role of local government, and the participation of
society in production processes is intensifying. The organization of production
processes of land use, based on the use of artificial intelligence systems, the
use of network technologies in management systems, electronic cadastres, is a
factor that ensures increased efficiency of agricultural production and the
elimination of corruption in resolving issues of distribution, use and
accounting of land. In the digital economy, the formation of an institutional
environment is ensured that facilitates the organization of effective
interaction between business entities, the reduction of transaction costs, the
introduction of innovative technologies, the development of social capital, and
ensuring the growth of the economy of rural areas.
Keywords: region, digital economy, agriculture, farming
systems, local government, forms of agricultural business, agricultural
formations, institutional environment, efficiency, innovation, Tatarstan
Information
about the authors:
S.A.
Sharipov – Doctor of Economic Science, Professor, Corresponding Member of the
Russian Academy of Sciences, Researcher (tipka_umo@mail.ru)
N.L. Titov –
Candidate of Economic Science, Honored Worker of Agriculture of the Republic of
Tatarstan, Acting Rector (tipkia@mail.ru)
G.A.
Kharisov – Candidate of Economic Science, Associate Professor
(g.kharisov@gmail.com)
The article was
submitted to the editorial office on 06.12.2023, approved after reviewing on
21.12.2023, accepted for publication on 25.12.2023.
DOI
10.31442/0235-2494-2024-0-1-11-17
p. 11-17
Original article
Effectiveness and
efficiency of state support for agricultural production
Ivan A.
Minakov1, Alexey N. Kulikov2
1, 2 Michurinsk State Agrarian University,
Michurinsk, Russia
Abstract. The article considers the volume of budget
allocations, results and effectiveness of state support. Its size increased 2.1
times in 2013-2022, which contributed to a 2.6-fold increase in agricultural
production, including 3.2 times in agricultural organizations and farms. Labor
productivity in agriculture increased by 12.2%, value added in agriculture
increased by 71.5%, wages – by 63.2%. Agricultural exports have increased
sharply and imports of agricultural products and food have decreased, food
security indicators for most food products have been achieved. The
effectiveness of state support has increased: for 2013-2022, production per 1
RUB allocations increased by 19.4%, including in agricultural organizations and
farms – by 50.0%, the share of profitable organizations increased by 9.1
percentage points, the level of profitability of agricultural organizations,
taking into account subsidies, increased by 11.0 percentage points, excluding
subsidies – by 18.0 percentage points. However, the production of some types of
agricultural products is unprofitable. To increase the profitability of
production, it is necessary to improve the mechanism of state support for
agricultural industries.
Keywords: agricultural production, state support, budget
allocations, effect, efficiency, food security
Information about the authors:
I.A. Minakov – Doctor of Economics, Professor of the Department of Economics
and Commerce (ekapk@yandex.ru)
A.N. Kulikov – lecturer of the Department of Economics and Commerce
(kulikov372@inbox.ru)
The article was submitted to the editorial office on 13.11.2023,
approved after reviewing on 22.11.2023, accepted for publication on 27.11.2023.
DOI
10.31442/0235-2494-2024-0-1-18-23
p. 18-23
Original article
Formation and
assessment of the investment attractiveness of the region at the heart of the
economic development of the state
Alexey P.
Sokolov
Vladimir State University named after Alexander Grigoryevich and Nikolai
Grigoryevich Stoletov, Vladimir, Russia
Abstract. The condition for the effective development of
any socio-economic system is the availability of investments as an important
source of economic growth of the state. In modern conditions, attracting
investments is the most significant task and one of the main components of the
development of the domestic economy.
Investment attractiveness is an important component of the strategy of
sustainable economic development of the state, therefore, its research and
evaluation are of great theoretical and practical importance. The article
substantiates the directions of formation of the investment attractiveness of
the regional economy. The priorities of assessing the investment attractiveness
of the region are highlighted, including the analysis of the investment
potential of the region’s economy and the determination of the impact of risks.
It is established that the principles of selecting indicators of investment
attractiveness of the economy of regions should include: purposefulness,
uniformity, objectivity, reliability, realism and scientific.
Keywords: region, investment attractiveness, estimation,
investment potential, economy
Information about the author:
A.P. Sokolov – Doctor of Economics, Professor (sap9556565@gmail.com)
The article was submitted to the editorial office on 04.12.2023,
approved after reviewing on 11.12.2023, accepted for publication on 13.12.2023.
DOI
10.31442/0235-2494-2024-0-1-24-30
p. 24-30
Original article
Formation of smart
specialization at the heart of innovative development of agriculture in regions
of Russia
Yan Min Tcze
Lomonosov Moscow State University, Moscow, Russia
Abstract. Innovations are the main driving force for
ensuring an intensive vector of socio-economic development and are the main
lever for creating comfortable living and working conditions for the
population, including rural ones. The adoption by the regions the concept of
«smart specialization» is a manifestation of their conscious transition to a
strategy of selective or point-wise investment in the active innovative growth
of those areas of economic activity that are endowed with high innovative
potential and are able to bring the region the greatest socio-economic, environmental
and demographic prospects. The attractiveness of this approach is confirmed by
the degree of prevalence of the principles of «smart specialization» in the
world, when about 200 countries made a choice in favor of the development of
«smart» technologies. The article substantiates the directions of the formation
of «smart» specialization, contributing to the innovative growth of both
agriculture and regional development in general. It is established that the
introduction of information technologies into production and economic
activities, on the one hand, contributes to the development of a new work
culture, on the other hand, provides a strategic reorientation of the
principles of activity.
Keywords: region, innovation, regional development, smart
specialization, economics
Information about the author:
Yan Min Tcze – Seeker of Scientific Degree of the Department of Regional
and Municipal Management (yanmin@mail.ru)
The article was submitted to the editorial office on 25.12.2023,
approved after reviewing and corresponding author’s revision on 09.01.2024,
accepted for publication on 10.01.2024.
DOI
10.31442/0235-2494-2024-0-1-31-37
p. 31-37
Original article
Rationalization of analytical
accounting of biological assets in agricultural organizations
Yulia V.
Chernova1, Yulia Yu. Gazizyanova2
1, 2 Samara State Agrarian University, Samara,
Russia
Abstract. The article proposes registers of analytical
accounting of biological assets to form a database reflected in the accounting
(financial) statements of agricultural enterprises, as well as to meet the
internal information need for information on the presence, movement and use of
non-current and current biological assets.
Keywords: agriculture, biological assets, analytical
accounting registers, biological transformation, fair value, accounting
reporting
Information about the authors:
Yu.V. Chernova – Candidate of Economic Sciences, Associate Professor of
the Department of Economic Security, Accounting and Analysis (yola.uvc@mail.ru)
Yu.Yu. Gazizyanova – Candidate of Economic Sciences, Associate Professor
of the Department of Economic Security, Accounting and Analysis
The article was submitted to the editorial office on 25.10.2023,
approved after reviewing and corresponding author’s revision on 30.11.2023,
accepted for publication on 06.12.2023.
DOI
10.31442/0235-2494-2024-0-1-38-45
p. 38-45
Original article
Development of the
meat subcomplex of the agro-industrial complex of the Donetsk People’s Republic
by creating an agro-industrial cluster
Artem A.
Kramarenko
Donetsk State University, Donetsk, Russia
Abstract. The article deals with the problems of the
development of agro-industrial enterprises engaged in animal husbandry and
processing of meat products, as a consequence of low competitiveness, as well
as difficult logistics chains. The prerequisites for the creation of a meat and
sausage cluster on the territory of the Donetsk People’s Republic have been
identified, which will contribute to the development of the agro-industrial
complex of the Republic and, in general, improve the standard of living in the
Russian Federation. The analysis of the meat products market is carried out,
namely: the main producers, the level of self-sufficiency in meat and sausage
products are considered, as well as the dynamics of prices for meat processing
products and raw materials are investigated. It was revealed that due to the
lack of a rational production and trade network between agricultural
enterprises in 2023, there was an increase in prices for meat and sausage
products. A number of meat production enterprises, as well as producers engaged
in meat processing and sausage production, have been identified in order to
unite large and small agribusiness of the Donetsk People’s Republic into a
single production chain, which is a cluster. The geographical structure of the
creation of a meat agro cluster, which includes the leading cities and
districts representing agriculture, is presented. The result of the study is
the development of a mechanism for creating a cluster in the meat subcomplex of
the agro-industrial complex of the Donetsk People’s Republic, in which one of
the key elements is a breeding and genetic center and a wholesale distribution
center.
Keywords: cluster, food industry, animal husbandry, meat
processing, pricing, self-sufficiency, Donetsk People’s Republic
Information about the author:
A.A. Kramarenko – Candidate of Sciences (Economics), Associate Professor
of the Department of National and Regional Economics (kramar13@mail.ru)
https://orcid.org/0000-0001-7063-5341
The article was submitted to the editorial office on 22.08.2023,
approved after reviewing and corresponding author’s revision on 13.11.2023,
accepted for publication on 23.11.2023.
DOI
10.31442/0235-2494-2024-0-1-46-49
p. 46-49
Original article
Trend in the
development of public catering enterprises of the Bashpotrebsoyuz system
Zulfiya Z.
Sabirova
Russian University of Cooperation, Bashkir Cooperative Institute
(branch), Ufa, Russia
Abstract. The article presents an analysis of the role of
catering enterprises in modern society. In modern economic conditions, catering
enterprises of the Bashpotrebsoyuz demonstrate financial stability. The
development of cooperative catering enterprises is inextricably linked with the
procurement activities of consumer cooperation. Cooperative catering enterprises
have an important social mission in rural areas.
Keywords: cooperation, rural territories, public
catering, procurement enterprises
Information about the author:
Z.Z. Sabirova – Candidate of Pedagogical Sciences, Associate Professor
of the Department of Economics and Entrepreneurship (sab.zulfiya@yandex.ru)
https://orcid.org/0000-0001-8574-2908
The article was submitted to the editorial office on 22.02.2023,
approved after reviewing on 09.03.2023, accepted for publication on 13.03.2023.
DOI
10.31442/0235-2494-2024-0-1-50-58
p. 50-58
Original article
On the development of
cooperation in the agricultural sector of Germany
Vladimir V.
Shaikin1, Elena V. Shaikina2
1 Federal Scientific Center for Agrarian
Economics and Social Development of Rural Territories – VNIIESH, Moscow, Russia
2 State University of Land Use Planning, Moscow,
Russia
Abstract. Cooperation plays an important role in the
development of agriculture in Germany. Historically, the cooperative formations
of the country (partnerships) are united in the German Raiffeisen Union.
Cooperation covers not only the sectors related to the maintenance of
agriculture, but also partially agricultural production. Producer organizations
have become a new form of cooperation in the EU and in Germany in the last
30-40 years. Their distribution across the federal lands of Germany is uneven.
Basically, producer organizations are engaged in the collection of milk and the
promotion of dairy products, as well as the processing of meat and the supply
of meat products to the market.
Keywords: Germany, cooperation in agriculture, the German
Raiffeisen Union, the growth of cooperative associations, producer
organizations, state support
Information about the authors:
V.V. Shaikin – PhD (Economics), Senior Researcher, Associate Professor
(vladimir_shaikin@mail.ru)
ORCID ID: https://orcid.org/0000-0002-2229-8296
E.V. Shaikina – PhD (Economics), Associate Professor (sh_ev24@mail.ru)
The article was submitted to the editorial office on 24.11.2023,
approved after reviewing on 30.11.2023, accepted for publication on 06.12.2023.
DOI
10.31442/0235-2494-2024-0-1-59-67
p. 59-67
Original article
Analysis of
competition and the level of dominance in the vegetable milk market in the
Russian Federation
Varvara E.
Zabegaeva1, Sergey D. Volodin2
1,2 Lomonosov Moscow State University, Faculty of
Economics, Moscow, Russia
Abstract. On the shelves of grocery stores, customers may
increasingly notice the appearance of various brands of animal milk
substitutes. This is due to the fact that society is becoming more aware of the
contraindications to the use of milk of animal origin, which are expressed in
some cases in intolerance to lactose and/or milk casein by the human body.
Currently, the Russian alternative milk market lags behind the global one, and
the active development of domestic production of these products is just
beginning. This article presents the results of the analysis of the Russian
alternative milk market based on data collected by the Nielsen analytical
company from the largest retail chains, including X5 Group, Magnit, Lenta, Red and White and others. The SV (strength/variety)
matrix was used as the main tool to assess the level of dominance in the
industry. Concentration indices, Lind indices and the modified Hall-Tideman coefficient were calculated and used to
construct the matrix. The analysis of individual quadrants of the SV matrix
showed that the Russian alternative milk market from 2019 to 2022 in each of
the studied years was located in the G quadrant, which indicated a high
concentration of the market, where
four
super-alpha companies stand out: “Sady
Pridonya”, “Danone”, “Thai Agri
Food Public Company”, “Soyuzpishchprom”.
Keywords: vegetable milk, production, consumption, market,
competition
Information about the authors:
V.E. Zabegaeva – Master’s degree (varyazab@gmail.com)
S.D. Volodin – Master’s degree
(vortexringo@bk.ru)
The article was submitted to the editorial office on 27.02.2023,
approved after reviewing and corresponding author’s revision on 19.04.2023,
accepted for publication on 19.04.2023.
DOI
10.31442/0235-2494-2024-0-1-68-70
p. 68-70
Review of a textbook for graduate
students: I.A. Minakov, B.I. Smagin
«Economics of the agro-industrial complex»
Anatoliy I.
Altukhov
Federal Scientific Center for Agrarian Economics and Social Development
of Rural Areas – VNIIESH, Moscow, Russia
A.I.
Altukhov – Doctor of Economics, Professor, Academician of the Russian Academy of
Sciences