Economy of Agricultural and Processing Enterprises, 2024, No 2
Contents
AGRARIAN ECONOMIC POLICY
Semin
A.N., Cherdantsev P.V. –
Milk subcomplex: approaches to evaluation and directions of efficiency growth (p. 2-7)
Baryshnikova N.A., Kireeva N.A., Martynovich V.I.,
Alexandrova L.A. – Features of inflationary processes in the
agro-food system of Russia (p. 8-19)
REGIONAL ASPECT
Shelkovnikov
S.A., Ermolaeva G.S. –
Directions of development of food and processing industries in industrial-type
regions (p.
20-26)
Gataulina
E.A., Shishkina E.A. –
Rural local economy: main characteristics of rural small and medium enterprises
in municipal regions by industry (p. 27-32)
Chepeleva
K.V. – Increasing the
efficiency of export of oil and fat products from the regions of Siberia (p. 33-40)
Shcherbakova
A.S. – Food waste in social
institutions: financial losses of budgetary funds (p. 41-47)
INNOVATIVE DEVELOPMENT
Goncharov
V.D., Salnikov S.G. –
Innovative activity in the agro-industrial complex of Russia (p. 48-54)
LAND MANAGEMENT
Shulyateva
G.M. – Substantiation of the
technology of control of the distribution area of the Sosnovsky Hogweed in the
aspect of land management (p. 55-61)
FOOD, RESOURCES AND TECHNICS MARKET
Sobolev
O.S. – Weather conditions and
food prices in 2023 in Russia and abroad (p. 62-68)
RESEARCH BY YOUNG SCIENTISTS
Kazibekov
I.M. – Targeted and organizational aspects of
domestic tourism activities (p. 69-71)
DOI
10.31442/0235-2494-2024-0-2-2-7
p. 2-7
Original article
Milk subcomplex:
approaches to evaluation and directions of efficiency growth
Alexander N.
Semin1, Pavel V. Cherdantsev2
1Ural State Economic University, Ekaterinburg,
Russia
2Ural Research Institute of Economic Security
and Rural Development, Ekaterinburg, Russia
Abstract. The food supply to the population is a priority
and shows high importance for the economic state of Russia. An important issue
in this regard is the production of milk and dairy products in accordance with
established medical standards at a sufficient level. Consumers increasingly
need milk and dairy products, but statistics show that over ten years in our
country the annual volume of milk production has remained virtually unchanged.
In these conditions, the issues of finding ways to increase milk production
volumes, both at the level of individual business units and at the level of
this strategically significant subcomplex of the agro-industrial complex, which
is dairy, as a whole, are becoming increasingly urgent. The article discusses
approaches to assessing the functioning of the dairy subcomplex and formulates
scientifically based directions for increasing its efficiency.
Keywords: dairy subcomplex, milk, dairy farming,
agro-industrial complex, innovation, robotics, efficiency, government support
Information about the authors:
A.N. Semin – Doctor of Economics, Professor, Academician of the Russian
Academy of Sciences, Professor of the Department of World Economy and Foreign
Economic Activity (aleks_ural_55@mail.ru)
P.V. Cherdantsev – Junior Researcher (cherdantsev.vadim@yandex.ru)
The article was submitted to the editorial office on 15.01.2024,
approved after reviewing on 18.01.2024, accepted for publication on 19.01.2024.
DOI
10.31442/0235-2494-2024-0-2-8-19
p. 8-19
Original article
Features of
inflationary processes in the agro-food system of Russia
Natalia A.
Baryshnikova1, Natalia A. Kireeva2, Vadim I. Martynovich3,
Lyudmila A. Alexandrova4
1,2,3 Saratov State Law Academy, Saratov, Russia
4 Saratov State University of Genetics, Biotechnology
and Engineering named after N.I. Vavilov, Saratov, Russia
Abstract. The article is devoted to the study of the
features of food inflation in Russia in the context of assessing the main
factors and causes that determine it: monetary and non-monetary, economic and
non-economic, external and internal, lying on the supply and demand side. Based
on the analysis of inflationary processes and factors determining food demand
for the period 2000-2022, the authors conclude that the main cause of food
inflation in Russia is the increase in production costs, which causes cost
inflation. The study of the dynamics and factors of inflation in individual
food markets has shown that the rates of price growth and their volatility vary
depending on the specific food product and the specifics of the market:
agricultural raw materials and processed food products; the level of
concentration and monopolization of the market; integration into the world
market and orientation to domestic demand. Based on the results of the study,
the authors formulated proposals to improve the anti-inflationary policy in the
Russian Federation.
Keywords: prices, food inflation, demand, costs,
elasticity, economic accessibility of food, anti-inflationary policy
Information about the authors:
N.A. Baryshnikova – Candidate of Economic Sciences, Leading Researcher
(nvas_2000@mail.ru)
N.A. Kireeva – Doctor of Economics, Professor (natalkireeva1@yandex.ru)
V.I. Martynovich – Candidate of Economic Sciences, Associate Professor
(martynovich@list.ru)
L.A. Alexandrova – Doctor of Economics, Professor
(teacheralexandrova@yandex.ru)
The article was submitted to the editorial office on 01.12.2023,
approved after reviewing on 29.12.2023, accepted for publication on 10.01.2024.
DOI
10.31442/0235-2494-2024-0-2-20-26
p. 20-26
Original article
Directions of
development of food and processing industries in industrial-type regions
Sergey A.
Shelkovnikov1, Galina S. Ermolaeva2
1 Novosibirsk State Agrarian University,
Novosibirsk, Russia
2 Kuzbass State Agrarian University named after
V.N. Poletskov, Kemerovo, Russia
Abstract. In industrial-type regions with a predominant
industrial component of the economy, the issue of providing the population with
high-quality and affordable food is most acute. In industrial regions, there
are problems with agriculture, such as an unfavorable environmental situation,
partly related to the predominance of extractive industry in the region’s
economy, a shortage of agricultural land, etc. At the same time, the region has
scientific, technical, and innovative potentials for the development of
processing of agricultural raw materials and food production. Since the
majority of the population in these regions is predominantly urban, intensive
modern living conditions require the production of ready-made food,
semi-finished products, which stimulates the creation of food and processing
industries. Therefore, a shift in emphasis towards the processing of
agricultural raw materials and food production is becoming a priority direction
for the development of agro-industrial complex. One of the main constraining
factors of the extensive variant of agricultural development in industrial
regions is the limited land resources and their deterioration under the influence
of the consequences of the activities of industrial, mainly extractive
industries. The article substantiates the limitations of the extensive
development path of the agro-industrial complex of the Kemerovo region –
Kuzbass, emphasizes the need for its development, on an innovative basis, and
food and processing industries in particular. The significance of the research
lies in the development of a concept for the development of food and processing
industries, which determines the main directions of their development.
Keywords: industrial regions, agro-industrial complex
development, agricultural lands, food and processing industries, directions of
development, development concept
Information about the authors:
S.A. Shelkovnikov – Doctor of Economics, Professor, Professor of the
Department of Accounting and Financial Technologies, Faculty of Economics and
Management (Shelkovnikov1@rambler.ru)
G.S. Ermolaeva – Candidate of Economic Sciences, Head of the Department
of Agrarian Policy and Municipal Management (galina_ermolaeva@mail.ru)
The article was submitted to the editorial office on 25.10.2023,
approved after reviewing on 11.12.2023, accepted for publication on 18.12.2023.
DOI
10.31442/0235-2494-2024-0-2-27-32
p. 27-32
Original article
Rural local economy:
main characteristics of rural small and medium enterprises in municipal regions
by industry
Ekaterina A.
Gataulina1, Ekaterina A. Shishkina2
1, 2 VIAPI named after A.A. Nikonov – branch of the
Federal Scientific Center VNIIESKh, Moscow, Russia
Abstract. As part of the continuation of the study of
rural local economy, conducted by VIAPI named after A.A. Nikonov, the main
financial and economic characteristics of rural small and medium-sized
enterprises (SMEs) in municipal regions of Russia have been identified by
industry based on SPARK-Interfax based on 2021 data. Despite the growing
attention of authorities to the development of rural areas, including through
SMEs, there is no open data to determine which sectors are most attractive
specifically for rural SMEs, how efficient they are, what their productivity
and wages are. It is widely believed that the main activity of rural
enterprises is agriculture. The work shows that SMEs of non-agricultural
activities generally predominate not only in numbers, but also in revenue, both
on average for all municipal districts of Russia and in the vast majority of
regions of the Russian Federation, although agriculture remains important for
them and one of the most profitable industries. The work provides indicators of
efficiency and labor productivity, debt burden of rural SMEs by industry, which
can be used when forming decisions in the field of rural development.
Keywords: small and medium enterprises, rural local
economy, rural development, municipal districts
Information about the authors:
E.A. Gataulina – Candidate of Economic Sciences, Leading Researcher
(Egataulina@mail.ru)
E.A. Shishkina – Junior Researcher (ekaterinashi@rambler.ru)
The article was submitted to the editorial office on 18.01.2023,
approved after reviewing on 23.01.2023, accepted for publication on 25.01.2023.
DOI
10.31442/0235-2494-2024-0-2-33-40
p. 33-40
Original article
Increasing the
efficiency of export of oil and fat products from the regions of Siberia
Kristina V.
Chepeleva
Krasnoyarsk State Agrarian University, Krasnoyarsk, Russia
Abstract. The purpose of the study is to increase the
efficiency of export of oil and fat products from the regions of Siberia
(Siberian Federal District (SFD)). The analysis of the current state of exports
of fat and oil products from the regions of SFD is carried out. The article
examines the dynamics and structure of exports of fat-and-oil products of the
subjects of the Siberian Federal District, as well as the impact of state
regulation of the fat-and-oil industry in the Russian Federation. The ranking
of the regions of Siberia according to the degree of their influence on export
revenue from the sale of fat and oil products is presented, the analysis of the
geography of exports is given. Conclusions are drawn that, under certain
conditions and for certain territories of the Russian Federation, state
regulation measures for the oil and fat industry are not sufficiently effective
to achieve their goals. The formed export-raw material model of economic
development of the fat-and-oil subcomplex of the agro-industrial complex of
Siberia is accompanied by a number of difficulties for existing exporters. The
author focuses on the need to develop the processing of oilseeds in the regions
of Siberia. In the Siberian Federal District, it is potentially effective to
develop its own processing of oilseeds, changing the structure of agricultural
exports, increasing the volume of sales of fat and oil products of medium and
high technological conversion.
Keywords: export of agricultural products, oil and fat
subcomplex, oilseeds, oil and fat products, regions of the Siberian Federal
District, production efficiency
Information about the author:
K.V. Chepeleva – Candidate of Economic Sciences, Associate Professor,
Associate Professor of the Department of Logistics (kristychepeleva@mail.ru)
The article was submitted to the editorial office on 08.11.2023,
approved after reviewing on 27.11.2023, accepted for publication on 04.12.2023.
DOI
10.31442/0235-2494-2024-0-2-41-47
p. 41-47
Original
article
Food waste in social
institutions: financial losses of budgetary funds
Anna S.
Shcherbakova
Institute of Socio-Economic and Energy Problems of the North of the Federal
Research Center of the Komi Scientific Center of the Ural Branch of the Russian
Academy of Sciences, Syktyvkar, Russia
Abstract. Circular agriculture considered as one of the
forms of sustainable development of the agricultural sector. The essence of the
proposed new approach in agriculture based on the reduction of agricultural
waste and the ability to use a closed production cycle to increase economic,
social and environmental efficiency. The author has previously developed an
experimental business model for the circular economy of agriculture and the
agri-food system using the example of the Komi Republic. The study revealed
that the main problem inherent in the circular economy of agriculture, as the
disposal of animal waste, is absent in the region. Taking into account the
peculiarities of the region, other significant problems were found: the
disposal of containers from food imported from other regions and the amount of
discarded food purchased for state social institutions under Federal Law No. 44
«On the contract system in the field of procurement of goods, works, services
to meet state and municipal needs». Based on surveys, it was revealed that in
social institutions where free meals provided at the expense of the republican
budget, the amount of food thrown away by students and patients ranges from 25
to 60%. The scientific novelty of the work lies in the fact that for the
Republic of Komi, for the first time, the losses of budget funds allocated for
free meals in public institutions in the context of municipalities of the
region were calculated. The article calculates the losses of budget funding
from discarded food (food) in the areas of education, social protection and
healthcare for 2017-2022. The calculations based on the data of requests, both
to the relevant ministries of the Komi Republic, and to the administration of
municipalities of urban districts and municipal districts. It is revealed that
the loss of budget funding due to discarded food for 2017-2022 range from
1024.3 to 3073 million rubles. The practical significance of the introduction
of this model in the regional economy of the republic will ensure a reduction
in food losses, a decrease in the formation of food and non-food waste, which
will increase the level of self-sufficiency in basic foodstuffs, the rational
use of resources in the agricultural sector and the effective use of budgetary
funds.
Keywords: circular economy, agriculture, free food,
social institutions, public funding, food waste
Acknowledgements: the work was carried
out on the topic of research «Digital bioeconomics of the northern region:
approaches and directions» (State Accounting No. 124012700509-1)
Information about the author:
A.S. Shcherbakova – Candidate of Economic Sciences, Senior Researcher at
the Laboratory of Environmental Economics (anita-85_07@mail.ru), (shcherbakova@iespn.komisc.ru)
The article was submitted to the editorial office on 13.03.2023,
approved after reviewing and corresponding author’s revision on 04.04.2023,
accepted for publication on 10.04.2023.
DOI
10.31442/0235-2494-2024-0-2-48-54
p. 48-54
Original article
Innovative activity
in the agro-industrial complex of Russia
Vladimir D.
Goncharov1, Sergei G. Salnikov2
1, 2 VIAPI named after A.A. Nikonov – branch of the
Federal State Budgetary Institution Federal Scientific Center VNIIESKh, Moscow,
Russia
Abstract. The article provides an assessment of the
current level of innovation in agriculture and the food industry. The reasons
for the low level of innovative activity in the sectors of the country’s
agro-industrial complex are revealed and measures to eliminate them are
proposed.
Keywords: innovation, agro-industrial complex,
agriculture, food production, innovative activity
Information about the authors:
V.D. Goncharov – Doctor of Economics, Professor, Chief Researcher of the
Department of Informatization of the Agro-Industrial Complex
(vgoncharov@viapi.ru)
S.G. Salnikov – Candidate of Physics and Mathematics Sciences, Associate
Professor, Head of the Department of Informatization of the Agro-Industrial
Complex (salnsg@gmail.com)
The article was submitted to the editorial office on 18.01.2024,
approved after reviewing on 29.01.2024, accepted for publication on 31.01.2024.
DOI
10.31442/0235-2494-2024-0-2-55-61
p. 55-61
Original article
Substantiation of the
technology of control of the distribution area of the Sosnovsky Hogweed in the
aspect of land management
Galina M.
Shulyateva
Vyatka State Agrotechnological University, Kirov, Russia
Abstract. The results of the substantiation of the
proposed technology for monitoring the distribution area of the Sosnovsky
Hogweed, taking into account its environmental, social and economic efficiency,
are presented. The urgency of considering the biological characteristics of the
Sosnovsky Hogweed is emphasized, primarily at the stage of vegetation in the
development of technology for controlling the distribution area of this plant.
The operation «peeling» in combination with other operations of in-depth cultivation
of arable land and the operation of imitation peeling on grassy lands,
supplemented by mowing, ensure the sustainable elimination of the dominance of
Heracleum Sosnowskyi, limit its unauthorized spread, justify themselves as the
main operations of effective technology for controlling the population of
Heracleum Sosnowskyi.
Keywords: land management, technology of distribution
control, Heracleum Sosnowskyi, consideration of features, vegetation phase,
justification of environmental, social and economic efficiency
Information about the author:
G.M. Shulyateva – Candidate of Economic Science, Associate Professor
(galshul@rambler.ru)
The article was submitted to the editorial office on 08.11.2023,
approved after reviewing and corresponding author’s revision on 04.12.2023,
accepted for publication on 06.12.2023.
DOI
10.31442/0235-2494-2024-0-2-62-68
p. 62-68
Original article
Weather conditions
and food prices in 2023 in Russia and abroad
Oleg S.
Sobolev
VIAPI named after A.A. Nikonov – branch of the Federal State Budgetary
Institution Federal Scientific Center VNIIESKh, Moscow, Russia
Abstract. The article notes favorable weather conditions
in the Russian Federation for agricultural production. A comparative analysis
of domestic and foreign food prices in the 4th quarter of 2023 is given.
Producer prices and consumer prices for agricultural products are considered.
There was a decrease in export prices for food on the world market during the
year compared to 2022. The increase in Russia’s domestic purchasing and retail
prices for meat in the 4th quarter of 2023 is analyzed.
Keywords: agriculture, weather conditions, decline in
global food export prices in 2023, drop in the average annual FAO CPI for grain
and milk, growth in the average annual FAO price index for sugar, increase in
domestic demand for meat in the 4th quarter, reduction of dairy inflation in
the Russian Federation to 1%
Information about the author:
O.S. Sobolev – Candidate of Sciences (Engineering), Leading Researcher
(oleg209sob@viapi.ru)
The article was submitted to the editorial office on 08.02.2024,
approved after reviewing on 12.02.2024, accepted for publication on 13.02.2024.
DOI
10.31442/0235-2494-2024-0-2-69-71
p. 69-71
Original article
Targeted and
organizational aspects of domestic tourism activities
Islam M.
Kazibekov
Dagestan State Agrarian University, Makhachkala, Russia
Abstract. The article highlights the essential aspects of
improving the organizational mechanism and decomposing the goal of domestic
tourism development. Based on the significant increase in the number of
domestic tourist trips at the end of 2023, a conclusion is drawn about the
priorities for the year-round organization of the functioning of the tourism
industry in the region, and aspects of the spatial development of rural areas
are also considered. The author has formulated recommendations for the
development of internal development, incl. in the aspect of rural tourism
development, complementing the norms of state policy.
Keywords: domestic tourism, service sector, industry,
service, digitalization, agricultural sector
Information about the author:
I.M. Kazibekov – Senior Lecturer at the Department of Accounting,
Auditing and Finance
(kazibekov2011@mail.ru)
The article was submitted to the editorial office on 24.01.2024,
approved after reviewing on 30.01.2024, accepted for publication on 01.02.2024.